Complete drink recipe for white rum 🍾 based cocktail 🥂 is mixed with 7 extra ingredients 🍾: raspberry vodka, Apricot Brandy, Lime juice, Grenadine, Ice, Lime, Lime in Champagne glass
Devil's Tail Ingredients
- 2 oz white rum
- 1 oz raspberry vodka
- 2 tsp Apricot Brandy
- 1/2 oz Lime juice
- 2 tsp Grenadine
- Ice
- - peel, Lime
- garnish Lime
Devil's Tail Equipment
- classic kitchen blender or smoothie blender works too
- juicer, squeezer manual or automatic - if you mind using fresh juice
Devil's Tail Recipe
- optionally make fresh Lime juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- mix all ingredients together
- fill Champagne glass
- garnish with Lime if desired
Recommend: serve in Champagne glass
Often called champagne flute. The tapering rim of this tall, thin glass is meant to keep the Champagne's bubbles in the glass for a longer period of time. Flutes carry 7 to 11 ounces of liquid. Champagne flutes are also ideal for showcasing the garnish of a cocktail. When a long lemon twist is coiled within the glass, it looks magnificent.Cheers ! Enjoy your drink !
If you are going to order Devil's Tail in a bar, don’t forget to mention all the ingredients to the bartender. Devil's Tail can be served with different ingredients in different places.
