Home Drink Menu Open main menu

Dom Pedro Amarula Drink recipe

Cocktail glass

Indulge in the creamy goodness of Dom Pedro Amarula, a delicious blend of Amarula cream liqueur, ice cream, and heavy cream. Shake it up in a shaker with a strainer to remove any large chunks, then pour it into a cocktail glass and garnish with chocolate. Perfect for beginner bartenders looking to impress their guests with a sweet and satisfying treat.


Dom Pedro Amarula Ingredients

Dom Pedro Amarula Equipment

  • shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)

Dom Pedro Amarula Recipe

  1. fill a shaker halfway with ice cubes to cool the ingredients properly
  2. shake till perfectly chilled
  3. strain into cocktail glass without ice
  4. Chocolatecan be used for garnish

Recommend: serve in Cocktail glass

The conical shape of the cocktail glass brings to mind martini for most people. Cocktail glasses are for drinks with a volume of 3 to 6 ounces that are usually served "up" without ice.

The Dom Pedro Amarula: A Creamy and Delicious Cocktail

As a professional bartender, I've had the pleasure of serving a variety of cocktails to my customers. One of the most popular drinks that I've come across is the Dom Pedro Amarula. This creamy and delicious cocktail has gained immense popularity over the years, and for good reason. In this post, I’ll be discussing everything you need to know about this drink, from its history to its variations and common mistakes when making it.

Popularity of the Dom Pedro Amarula

History and Origins

The Dom Pedro Amarula is a South African cocktail that was first introduced in the 1980s. It was created by mixing Amarula Cream Liqueur with ice cream, and it soon became a favorite among locals. The drink is named after Dom Pedro, the second-to-last emperor of Brazil, who was known for his love of luxury and decadence.

Famous For

The Dom Pedro Amarula is famous for its creamy texture and sweet taste. It's a popular dessert cocktail that's perfect for those who have a sweet tooth. The drink has a rich, caramel flavor that comes from the Amarula Cream Liqueur, which is made from the fruit of the African marula tree.

Geographic

The Dom Pedro Amarula is a South African cocktail, but it has gained popularity worldwide. It's a common sight in bars all over the world, and it's particularly popular in countries like the United States, Canada, and the United Kingdom.

Appearance

The Dom Pedro Amarula is a creamy, off-white color. It's usually served in a cocktail glass and garnished with chocolate shavings or syrup. The appearance of the drink is just as decadent as its taste.

Ingredient Roles

The Dom Pedro Amarula is a simple cocktail that only requires a few ingredients. Here's what you'll need:

  • 2 oz Amarula Cream Liqueur
  • 1 scoop Ice Cream
  • 1 oz Heavy Cream
  • Chocolate for garnish

The Amarula Cream Liqueur is the star of the drink, providing its sweet and creamy flavor. The ice cream and heavy cream help to thicken the drink and give it its signature texture. The chocolate garnish adds a touch of decadence to the overall presentation of the drink.

How to Garnish

Garnishing the Dom Pedro Amarula is an important step that can take the drink to the next level. To garnish the drink, you'll need some chocolate shavings or syrup. Here's how to do it:

  1. Melt some chocolate in a bowl using a double boiler or in the microwave.
  2. Dip the rim of the cocktail glass into the melted chocolate and let it dry for a few seconds.
  3. Drizzle some chocolate syrup over the top of the drink.
  4. Add a sprinkle of chocolate shavings on top of the drink.

The chocolate garnish adds a touch of luxury to the overall presentation of the drink.

Variations

The Dom Pedro Amarula is a versatile drink that can be adapted to suit different dietary requirements and preferences. Here are some variations of the drink that you can try:

Virgin/Mocktail Version

For those who don't consume alcohol, you can make a virgin or mocktail version of the Dom Pedro Amarula by omitting the Amarula Cream Liqueur and using a non-alcoholic substitute instead. You can use a dairy-free ice cream to make it suitable for vegans.

Gluten-free Version and Ingredients

The Dom Pedro Amarula is already gluten-free, so there's no need to make any substitutions. However, if you're using ice cream, make sure that it's also gluten-free. You can use coconut cream as a substitute for heavy cream to make it dairy-free.

Vegan Version

To make the Dom Pedro Amarula vegan-friendly, use a dairy-free ice cream and substitute the heavy cream with coconut cream.

Keto Version

For those who follow a keto diet, you can make a low-carb version of the Dom Pedro Amarula by using a low-carb ice cream and substituting the heavy cream with coconut cream.

Low-calorie Version

To make a low-calorie version of the Dom Pedro Amarula, use a low-fat ice cream and substitute the heavy cream with almond milk or coconut milk.

Common Mistakes When Making

Here are some common mistakes to avoid when making the Dom Pedro Amarula:

  • Using too much ice cream or heavy cream can make the drink too thick and difficult to drink.
  • Not using a shaker with a strainer can leave large pieces of ingredients in the drink, making it unpleasant to drink.
  • Using a low-quality chocolate for the garnish can detract from the overall presentation of the drink.

In conclusion, the Dom Pedro Amarula is a delicious and decadent cocktail that's perfect for those with a sweet tooth. This South African drink has gained popularity worldwide, and it's easy to see why. With its creamy texture and sweet flavor, it's a drink that's sure to please. Whether you're looking for a vegan or low-calorie version of the drink, or want to avoid common mistakes when making it, this post has got you covered. So go ahead and try making the Dom Pedro Amarula for yourself, and experience the decadence for yourself.

If you are going to order Dom Pedro Amarula in a bar, don’t forget to mention all the ingredients to the bartender. Dom Pedro Amarula can be served with different ingredients in different places.