Get ready to feel good with this delicious Dr. Feelgood drink recipe! Made with 20 oz of root beer and 4 oz of vanilla schnapps, this refreshing and easy-to-make cocktail is perfect for any occasion. Start impressing your guests with your bartending skills today!
Dr. Feelgood Ingredients
Dr. Feelgood Recipe
- mix ingredients together
- fill glass
- top up with Root Beer
The Popularity of Root Beer Floats: A Sweet and Creamy Classic
Root beer floats are a classic American dessert drink that has been enjoyed for generations. This sweet and creamy concoction is made with just two simple ingredients: root beer and vanilla ice cream. The fizzy carbonation of the root beer combined with the smooth creaminess of the ice cream makes for a truly indulgent treat.
History and Origins
The exact origins of the root beer float are unknown, but it is believed to have been invented in the late 19th century. Root beer, which is made from a combination of roots, barks, and spices, was first introduced in the United States in the mid-1800s. It quickly became a popular beverage, and by the end of the century, soda fountains were a common fixture in drugstores and ice cream parlors.
One popular theory is that the root beer float was invented by a soda fountain owner who ran out of ice cream and decided to add a scoop of vanilla ice cream to a glass of root beer instead. The combination was an instant hit, and the root beer float was born.
Famous For and Geographic Popularity
Root beer floats have become a beloved dessert drink throughout the United States. They are often associated with summer and outdoor gatherings, but can be enjoyed year-round. Many restaurants and fast food chains offer their own versions of the classic treat, and it is a popular item at state fairs and carnivals.
While root beer floats are popular throughout the United States, they are particularly associated with the Midwest. This is likely due to the fact that many of the early root beer manufacturers were based in the Midwest, and the drink became a staple of the region's cuisine.
Root beer floats are a visually appealing drink, with the creamy white of the ice cream contrasting against the dark brown of the root beer. The carbonation of the root beer creates a frothy foam on top of the glass, adding to its appeal.
The two main ingredients in a root beer float are root beer and vanilla ice cream. The root beer provides the sweet, fizzy base for the drink, while the vanilla ice cream adds a creamy, smooth texture. It's important to use a high-quality root beer and ice cream to ensure the best flavor and texture.
How to Garnish
Root beer floats are typically served with a long spoon and a straw. Whipped cream and a maraschino cherry are also common garnishes, adding an extra layer of sweetness to the drink.
There are many different variations of the classic root beer float. Some of the most popular include:
For those who don't consume alcohol, a virgin or mocktail version of the root beer float can be made by simply omitting the vanilla schnapps.
To make a gluten-free version of the root beer float, be sure to use a root beer and ice cream that are certified gluten-free. Some popular brands include A&W Root Beer and Breyers Vanilla Ice Cream.
For a vegan version of the root beer float, use a non-dairy ice cream such as coconut milk or soy-based ice cream. Oatly and So Delicious are popular brands that offer vegan ice cream options.
To make a keto-friendly version of the root beer float, use a sugar-free root beer and a low-carb ice cream such as Rebel Creamery or Halo Top.
For a lower-calorie version of the root beer float, use a light vanilla ice cream and a diet root beer. Zevia and Virgil's are popular brands that offer diet root beer options.
Common Mistakes when Making a Root Beer Float
One common mistake when making a root beer float is using ice cream that is too hard. This can make it difficult to mix the ice cream and root beer together, resulting in a lumpy and uneven texture. To avoid this, let the ice cream soften slightly before adding it to the root beer.
Another mistake is pouring the root beer too quickly, which can cause the foam to overflow and spill out of the glass. To prevent this, pour the root beer slowly and allow the foam to settle before adding more.
Finally, be sure to use a tall glass when making a root beer float. The foam from the root beer can quickly fill up a short glass, resulting in a messy and unsatisfying drink. A tall glass will allow for plenty of foam while still leaving room for the ice cream.
In conclusion, the root beer float is a classic American drink that has stood the test of time. With its simple yet delicious combination of root beer and vanilla ice cream, it's no wonder that it has remained a popular treat for generations. Whether enjoyed on a hot summer day or as a special dessert, the root beer float is sure to satisfy any sweet tooth.
If you are going to order Dr. Feelgood in a bar, don’t forget to mention all the ingredients to the bartender. Dr. Feelgood can be served with different ingredients in different places.