Mix up a sophisticated Dubonnet Cocktail with just a few ingredients! This classic drink features smooth gin, sweet Dubonnet Rouge, a dash of Angostura bitters, and a refreshing lemon peel garnish. Impress your guests and elevate your bartending skills with this easy-to-follow recipe. Use a kitchen strainer and metal straw or bar spoon to stir like a pro. Sip in style in a classic cocktail glass. Perfect for beginner bartenders looking to impress their friends and family.
Dubonnet Cocktail Ingredients
- 2 oz Gin
- 1-1/2 oz Dubonnet Rouge
- dash Angostura bitters
- - peel, Lemon
- garnish Lemon
Dubonnet Cocktail Equipment
- kitchen strainer - dispose of fruit pieces
- metal straw or teaspoon to stir properly, if you want to be a pro: use bar spoon
Dubonnet Cocktail Recipe
- fill a shaker halfway with ice cubes to cool the ingredients properly
- shake till perfectly chilled
- serve in Cocktail glass
- Lemoncan be used for garnish
Recommend: serve in Cocktail glass
The conical shape of the cocktail glass brings to mind martini for most people. Cocktail glasses are for drinks with a volume of 3 to 6 ounces that are usually served "up" without ice.The Dubonnet Cocktail: A Classic Drink with Enduring Popularity
As a professional bartender, I've served countless drinks to customers over the years. Some are trendy and short-lived, while others have a classic appeal that never fades. The Dubonnet Cocktail is one such drink that has stood the test of time. In this article, we will explore the popularity of the Dubonnet Cocktail, its ingredient roles, how to garnish it, variations, and the common mistakes to avoid when making it.
Popularity
History
The Dubonnet Cocktail is a classic drink that has been enjoyed for nearly a century. It was first created in the late 1800s by Joseph Dubonnet, a French chemist who was looking for a way to make quinine more palatable for French Foreign Legionnaires stationed in North Africa. Quinine was used to prevent malaria, and Dubonnet's solution was to mix it with wine, herbs, and spices. This became known as Dubonnet Rouge, which is still used today as a key ingredient in the Dubonnet Cocktail.
Origins
The Dubonnet Cocktail is a simple yet elegant drink that is easy to make. It is typically made with gin, Dubonnet Rouge, and a dash of Angostura bitters. This combination creates a sweet and slightly bitter flavor profile that is both refreshing and complex. The lemon peel garnish gives the drink a burst of citrus aroma and adds a pop of color to the cocktail.
Famous For
The Dubonnet Cocktail is famous for its classic taste and its association with royalty. Queen Elizabeth II is known to enjoy a Dubonnet Cocktail before lunch every day, and it has been said that the drink was a favorite of her mother, the Queen Mother. The drink has also been featured in popular culture, including the James Bond novel "Goldfinger," where it is described as the Queen's favorite drink.
Geographic
The Dubonnet Cocktail is popular all over the world, but it is particularly well-known in France, where it originated. It is also a popular drink in the United States, where it has been enjoyed for decades.
Appearance
The Dubonnet Cocktail is a beautiful drink that is typically served in a cocktail glass. The deep red color of the Dubonnet Rouge gives the drink a rich, luxurious appearance, while the lemon peel garnish adds a pop of brightness to the cocktail.
Ingredient Roles
The key ingredients in the Dubonnet Cocktail are gin, Dubonnet Rouge, and Angostura bitters.
Gin
Gin is a clear spirit that is made by distilling juniper berries and other botanicals. It has a distinctive flavor that is both herbal and floral, and it pairs well with the sweet and slightly bitter flavors of the Dubonnet Rouge.
Dubonnet Rouge
Dubonnet Rouge is a fortified wine that is flavored with herbs and spices. It has a sweet, fruity flavor with notes of cherry and raspberry, and it provides the base for the Dubonnet Cocktail.
Angostura Bitters
Angostura bitters are a concentrated flavoring that is made from a blend of herbs and spices. They have a bitter, aromatic flavor that adds complexity to the Dubonnet Cocktail.
How to Garnish
The Dubonnet Cocktail is typically garnished with a lemon peel. To garnish the cocktail, first cut a thin strip of lemon peel using a sharp knife or a peeler. Twist the lemon peel over the drink to release the oils, then drop it into the glass. This will give the cocktail a burst of citrus aroma and add a pop of color to the drink.
Variations
The Dubonnet Cocktail is a classic drink that has been enjoyed for generations. While the original recipe is delicious on its own, there are several variations that can be made to suit different tastes and dietary needs.
Virgin/Mocktail Version
To make a virgin or mocktail version of the Dubonnet Cocktail, simply omit the gin and use a non-alcoholic substitute. Seedlip is a popular brand of non-alcoholic spirits that would work well in this recipe.
Gluten-Free Version
To make a gluten-free version of the Dubonnet Cocktail, make sure to use a gluten-free gin. Some popular gluten-free gin brands include New Amsterdam, Hendrick's, and Tanqueray.
Vegan Version
The Dubonnet Cocktail is already vegan-friendly, as none of the ingredients contain animal products.
Keto Version
To make a keto-friendly version of the Dubonnet Cocktail, use a low-carb gin such as Bombay Sapphire or Tanqueray No. Ten. These gins have fewer carbs than other brands and would work well in this recipe.
Low-Calorie Version
To make a low-calorie version of the Dubonnet Cocktail, simply omit the Angostura bitters and use a sugar-free substitute. You can also use a low-calorie gin such as Beefeater or Tanqueray.
Common Mistakes When Making
When making a Dubonnet Cocktail, there are a few common mistakes to avoid.
Using Too Much Gin
The gin in the Dubonnet Cocktail is meant to be a supporting ingredient, not the star of the show. Using too much gin can overpower the other flavors in the drink and throw off the balance of the cocktail.
Using the Wrong Glassware
The Dubonnet Cocktail is traditionally served in a cocktail glass, which has a wide rim and a narrow base. Using the wrong glassware can affect the appearance and taste of the drink.
Not Stirring Properly
To properly incorporate the ingredients in the Dubonnet Cocktail, it is important to stir the drink properly. Use a metal straw or teaspoon to stir the cocktail until it is well mixed.
In conclusion, the Dubonnet Cocktail is a classic drink that has stood the test of time. Its simple yet elegant flavor profile, association with royalty, and rich history make it a drink that will never go out of style. By following the tips and variations outlined in this article, you can enjoy a delicious Dubonnet Cocktail that suits your taste and dietary needs. So why not give it a try today?
If you are going to order Dubonnet Cocktail in a bar, don’t forget to mention all the ingredients to the bartender. Dubonnet Cocktail can be served with different ingredients in different places.
