Complete drink recipe for Apricot Brandy 🍾 based cocktail 🍹 is mixed with 10 extra ingredients 🍾: Triple Sec, white rum, Lemon juice, Mango juice, light cream, Ice, Mango, Almond, Mint, Almond, Mango, Mint in Highball glass
Dutch Jungle Ingredients
- 3/4 oz Apricot Brandy
- 3/4 oz Triple Sec
- 1 oz white rum
- 1/2 oz Lemon juice
- 3 oz Mango juice
- 1 oz light cream
- 1 cup Ice
- 2 slices Mango
- slices Almond
- sprig Mint
- garnish Almond, Mango, Mint
Dutch Jungle Equipment
- knife - to prepare garnish slice
- classic kitchen blender or smoothie blender works too
- juicer, squeezer manual or automatic - if you mind using fresh juice
Dutch Jungle Recipe
- consider making fresh Lemon juice you can press fruit yourself (be careful - fresh juice stays good only 12 hours)
- mix all ingredients together
- fill Highball glass almost full with ice cubes
- garnish with Almond, Mango, Mint if desired
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Dutch Jungle in a bar, don’t forget to mention all the ingredients to the bartender. Dutch Jungle can be served with different ingredients in different places.
