Complete drink recipe for whiskey 🍾 based cocktail 🍸 is mixed with 6 extra ingredients 🍾: kiwi liqueur, Physalis/Gooseberry, Mint, Honey, Sugar, Gooseberry/Physalis, Mint in Cocktail glass
Emerald Bay Ingredients
- 1-1/2 oz whiskey
- 1/2 oz kiwi liqueur
- 10 Physalis/Gooseberry
- 5 leaves Mint
- 1/2 oz Honey
- - to Sugar
- garnish Gooseberry/Physalis, Mint
Emerald Bay Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
- muddler - don't give up when you don't have one, wooden spoon will save you
- knife - to prepare garnish slice
Emerald Bay Recipe
- fill a shaker half full with ice cubes so you can properly chill ingredients
- shake till perfectly chilled
- strain into cocktail glass without ice
- use the Gooseberry/Physalis, Mint as garnish
Recommend: serve in Cocktail glass
The conical shape of the cocktail glass brings to mind martini for most people. Cocktail glasses are for drinks with a volume of 3 to 6 ounces that are usually served "up" without ice.Cheers ! Enjoy your drink !
If you are going to order Emerald Bay in a bar, don’t forget to mention all the ingredients to the bartender. Emerald Bay can be served with different ingredients in different places.