Complete drink recipe for Tomato Juice 🍾 based cocktail 🍸 is mixed with 9 extra ingredients 🍾: beef bouillon, Vodka, Worcestershire sauce, hot pepper sauce, Celery Salt, Lime juice, Lemon juice, Black Pepper, celery in Bowl
Eric`s Bloody Bull Ingredients
- 6 oz Tomato Juice
- 4 oz beef bouillon
- 2.5 oz Vodka
- 1.5 tsp Worcestershire sauce
- 1 tsp hot pepper sauce
- 0.5 tsp Celery Salt
- 2 tsp Lime juice
- 1 tsp Lemon juice
- 1 Pinch(s) Black Pepper
- 2 Sticks celery
Eric`s Bloody Bull Equipment
- metal straw or teaspoon to stir properly, if you want to be a pro: use bar spoon
- classic kitchen blender or smoothie blender works too
- juicer, squeezer manual or automatic - if you mind using fresh juice
Eric`s Bloody Bull Recipe
- optionally make fresh Lemon juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- stir the ingredients together with ice
- serve in Bowl
Recommend: serve in Bowl
Cheers ! Enjoy your drink !
If you are going to order Eric`s Bloody Bull in a bar, don’t forget to mention all the ingredients to the bartender. Eric`s Bloody Bull can be served with different ingredients in different places.
