Try this Finnish Breakfast drink recipe made with mulled wine and vodka for a unique twist on your morning routine. Perfect for adults looking to elevate their bartending skills, this easy-to-make drink will have you feeling like a pro. Impress your friends with this delicious and unexpected breakfast beverage!
Finnish Breakfast Ingredients
Finnish Breakfast Recipe
- mix ingredients together
- prepare glass
- top up with Wine
The Finnish Breakfast - A Classic Cocktail with a Twist
As a professional bartender, I have come across countless cocktails throughout my career. However, there is one that has always stood out - the Finnish Breakfast. This cocktail, which has been around for decades, is a classic that is loved by many. In this article, I will delve into the history and origins of the Finnish Breakfast, its popularity, ingredient roles, how to garnish it, variations to suit different dietary requirements, and common mistakes to avoid when making it.
Popularity
The Finnish Breakfast is a cocktail that has been around for a long time. Its origins can be traced back to Finland, where it is still a popular drink. The cocktail is made up of two primary ingredients - mulled wine and vodka. The combination of these two ingredients gives the Finnish Breakfast its unique flavor and kick.
The Finnish Breakfast has gained popularity across the globe, and it is now a favorite among cocktail enthusiasts. It is famous for its bold and robust flavor, which is perfect for those who love their drinks strong. The cocktail's appearance is also striking, with its deep red color and garnish of cinnamon sticks and orange slices.
Ingredient Roles
The Finnish Breakfast is a simple cocktail that only requires two ingredients - mulled wine and vodka. Both of these ingredients play a vital role in the cocktail, and they complement each other perfectly.
Mulled wine is a popular drink during the winter months and is often enjoyed during Christmas. It is made by heating red wine with spices such as cinnamon, cloves, and nutmeg. Mulled wine is a perfect base for the Finnish Breakfast, as it gives the cocktail its bold and spicy flavor.
Vodka is a clear, distilled spirit that is made from grains or potatoes. It is a popular liquor that is often used in cocktails due to its neutral taste. Vodka is an essential ingredient in the Finnish Breakfast, as it adds a kick to the cocktail and complements the flavors of the mulled wine.
How to Garnish
Garnishing is an essential part of making a cocktail, as it adds to the drink's appearance and enhances its flavor. The Finnish Breakfast is garnished with cinnamon sticks and orange slices, which give the cocktail a festive look and a citrusy aroma.
To garnish the Finnish Breakfast, start by adding the mulled wine and vodka to a glass. Next, add a cinnamon stick and a slice of orange to the glass. Serve the cocktail immediately, and enjoy!
Variations
The Finnish Breakfast is a versatile cocktail that can be adapted to suit different dietary requirements. Here are some variations of the Finnish Breakfast that you might want to try:
Virgin/Mocktail Version
To make a virgin or mocktail version of the Finnish Breakfast, simply replace the vodka with cranberry juice or apple juice. This version of the cocktail is perfect for those who do not drink alcohol.
Gluten-Free Version
To make a gluten-free version of the Finnish Breakfast, ensure that the mulled wine you use is gluten-free. Some popular gluten-free brands of mulled wine include Gluhwein and Winter Spice.
Vegan Version
To make a vegan version of the Finnish Breakfast, ensure that the mulled wine you use is vegan-friendly. Some popular vegan brands of mulled wine include Rudolph's Winter Warmer and The Organic Wine People.
Keto Version
To make a keto version of the Finnish Breakfast, simply replace the mulled wine with a dry red wine. Dry red wine has fewer carbs than mulled wine, making it a perfect substitute for those following a keto diet.
Low-Calorie Version
To make a low-calorie version of the Finnish Breakfast, replace the mulled wine with a low-calorie red wine. Some popular low-calorie red wines include Skinny Vine and FitVine.
Common Mistakes When Making
Making the Finnish Breakfast is easy, but there are some common mistakes to avoid. Here are some of the most common mistakes:
Using Low-Quality Ingredients
The Finnish Breakfast is a simple cocktail that requires only two ingredients. However, using low-quality ingredients can ruin the cocktail's taste and appearance. To make a delicious Finnish Breakfast, use high-quality mulled wine and vodka.
Overheating the Mulled Wine
Mulled wine should be heated until it is warm, not hot. Overheating the mulled wine can ruin the spices' flavors and make the wine taste bitter.
Using the Wrong Glassware
The Finnish Breakfast is traditionally served in a mug or a glass that can hold hot drinks. Using the wrong glassware can make the cocktail look unappealing and affect its taste.
In conclusion, the Finnish Breakfast is a classic cocktail that is loved by many. Its origins can be traced back to Finland, where it is still popular today. The cocktail's bold and spicy flavor, combined with its festive appearance, make it a perfect drink for the winter months. With its simple ingredients and easy preparation, the Finnish Breakfast is a cocktail that everyone can enjoy.
If you are going to order Finnish Breakfast in a bar, don’t forget to mention all the ingredients to the bartender. Finnish Breakfast can be served with different ingredients in different places.
