Fitzgerald Drink recipe

Master the art of bartending with this refreshing Fitzgerald Drink recipe! Made with 1 1/2 oz of gin, 3/4 oz of fresh lemon juice, 1 oz of simple syrup, and 2 dashes of Angostura bitters, this cocktail is perfect for any occasion. Use a shaker with a strainer and juicer to create a smooth and delicious drink. Impress your guests with your bartending skills and enjoy the taste of this classic cocktail.

Fitzgerald Ingredients

• 11/2 oz Gin
• 3/4 (fresh) Lemon juice
• 1 oz simple syrup
• 2 dashes Angostura bitters

Fitzgerald Equipment

Fitzgerald Recipe

The Fitzgerald: A Classic Cocktail that Never Goes Out of Style

As a professional bartender, I have seen many cocktails come and go. But there is one that has stood the test of time and remains a favorite among many of my customers: the Fitzgerald. This classic cocktail has a rich history, a unique flavor profile, and endless variations that can suit any preference or dietary restriction. In this article, we will explore the popularity, ingredients, garnishing techniques, variations, and common mistakes when making a Fitzgerald cocktail.

Popularity

The Fitzgerald cocktail has a fascinating history that dates back to the Prohibition era. It is named after a famous writer, F. Scott Fitzgerald, who was known for his love of alcohol and parties. The cocktail was first created in the 1920s by a bartender named Philibert Guichet in New York City. It was a popular drink among the literary crowd of the time, including Fitzgerald himself.

The Fitzgerald is a simple yet elegant cocktail that is made with gin, lemon juice, simple syrup, and Angostura bitters. It has a sweet and sour flavor profile that is both refreshing and complex. The cocktail is usually served in a chilled glass with a lemon twist or cherry garnish.

The Fitzgerald cocktail is famous for its unique flavor profile and its association with the literary world. It has been featured in many books, movies, and TV shows, cementing its place as a classic cocktail that never goes out of style.

Ingredient Roles

The Fitzgerald cocktail is a perfect example of how a few simple ingredients can come together to create a complex and delicious drink. Let's take a closer look at the roles of each ingredient:

• Gin: Gin is the base spirit of the Fitzgerald cocktail. It is a clear, distilled spirit that is flavored with juniper berries and other botanicals. The botanicals give gin its unique flavor profile, which can vary depending on the brand and type of gin used.
• Lemon Juice: Lemon juice is the sour component of the Fitzgerald cocktail. It adds a bright, citrusy flavor that balances out the sweetness of the simple syrup.
• Simple Syrup: Simple syrup is a sweetener that is made by dissolving equal parts of sugar and water. It adds sweetness to the cocktail without overpowering the other flavors.
• Angostura Bitters: Angostura bitters are a concentrated flavoring agent that adds depth and complexity to the cocktail. They are made from a secret blend of herbs and spices and have a unique flavor profile that is hard to replicate.

How to Garnish

Garnishing is an essential part of making a Fitzgerald cocktail. It adds visual appeal to the drink and can enhance the flavor profile. Here are some tips on how to garnish a Fitzgerald cocktail:

• Lemon Twist: Cut a thin strip of lemon peel and twist it over the drink to release the oils. Then, drop the twist into the glass.
• Cherry: Add a maraschino cherry to the drink for a pop of color and sweetness.
• Orange Twist: Cut a thin strip of orange peel and twist it over the drink to release the oils. Then, drop the twist into the glass.

Variations

One of the best things about the Fitzgerald cocktail is that it is incredibly versatile. There are many variations of this cocktail that can suit any preference or dietary restriction. Here are some popular variations:

• Virgin/Mocktail Version: To make a non-alcoholic version of the Fitzgerald cocktail, simply omit the gin and increase the amount of lemon juice and simple syrup to taste.
• Gluten-Free Version: The Fitzgerald cocktail is naturally gluten-free, as long as you use a gin that is made from gluten-free ingredients. Some popular gluten-free gin brands include Prairie Organic Gin and Bluecoat Gin.
• Vegan Version: The Fitzgerald cocktail is already vegan-friendly, as it does not contain any animal products.
• Keto Version: To make a keto-friendly version of the Fitzgerald cocktail, use a sugar-free sweetener instead of simple syrup. You can also use a low-carb gin, such as Empress 1908 Gin or Aviation Gin.
• Low-Calorie Version: To make a lower-calorie version of the Fitzgerald cocktail, use a low-calorie sweetener, such as Stevia, instead of simple syrup. You can also use a low-calorie gin, such as Tanqueray No. Ten or Beefeater Light.

Common Mistakes When Making

While the Fitzgerald cocktail is a relatively simple drink to make, there are some common mistakes that can ruin the flavor profile. Here are some tips on how to avoid these mistakes:

• Using low-quality ingredients: The quality of the ingredients can make or break the flavor of the Fitzgerald cocktail. Use fresh, high-quality gin, lemon juice, and bitters for the best results.
• Over-diluting the cocktail: When shaking the cocktail, be careful not to over-dilute it. Use ice cubes that are large enough to chill the drink without melting too quickly.
• Forgetting to double-strain: The Fitzgerald cocktail contains small pieces of lemon and ice that can be unpleasant to drink. Double-strain the cocktail to get rid of these pieces.
• Using too much or too little sweetener: The amount of sweetener in the Fitzgerald cocktail can make a big difference in the flavor profile. Use the recommended amount of simple syrup, or adjust to taste.

In conclusion, the Fitzgerald cocktail is a classic drink that has stood the test of time. Its unique flavor profile, rich history, and endless variations make it a favorite among many cocktail enthusiasts. By following the tips outlined in this article, you can make a delicious and perfectly balanced Fitzgerald cocktail every time.

If you are going to order Fitzgerald in a bar, don’t forget to mention all the ingredients to the bartender. Fitzgerald can be served with different ingredients in different places.