Complete drink recipe for Cognac Courvoisier VSOP 🍾 based cocktail 🍹 is mixed with 6 extra ingredients 🍾: Whisky Scotch Dewars, Pernod, Mandarin Juice, Pineapple Juice, Ice, Mint in Highball glass
Fly Swatter Ingredients
- 20 ml Cognac Courvoisier VSOP
- 20 ml Whisky Scotch Dewars
- 10 ml Pernod
- 30 ml Mandarin Juice
- 30 ml Pineapple Juice
- 290 ml Ice
- Mint
Fly Swatter Equipment
- juicer, squeezer manual or automatic - if you mind using fresh juice
Fly Swatter Recipe
- consider making fresh Mandarin Juice you can press fruit yourself (be careful - fresh juice stays good only 12 hours)
- mix the ingredients together with ice
- pour into Highball glass halfway with ice
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Fly Swatter in a bar, don’t forget to mention all the ingredients to the bartender. Fly Swatter can be served with different ingredients in different places.