Indulge in the tempting taste of the Forbidden Fruit cocktail - a tantalizing blend of Midori melon liqueur, Bison Grass Vodka, Sake, lemon juice, kiwi, and sugar. Shake up the ingredients in a shaker with a strainer, muddle with a wooden spoon, and garnish with pineapple for a picture-perfect presentation. Impress your guests with this easy-to-make cocktail and become the star of the party tonight!
Forbidden Fruit Ingredients
- 1/2 oz Midori melon liqueur
- 1 oz Bison Grass Vodka
- 1 oz Sake
- 1/4 oz Lemon juice
- 1/2 Kiwi
- 1/2 tsp Sugar
- garnish Pineapple
Forbidden Fruit Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
- muddler - don't give up when you don't have one, wooden spoon will save you
- juicer, squeezer manual or automatic - if you mind using fresh juice
Forbidden Fruit Recipe
- optionally make fresh Lemon juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- fill a shaker half full with ice cubes so you can properly chill ingredients
- shake till perfectly chilled
- strain into cocktail glass without ice
- if preferred, serve with a Pineapple as a garnish
Recommend: serve in Cocktail glass
The conical shape of the cocktail glass brings to mind martini for most people. Cocktail glasses are for drinks with a volume of 3 to 6 ounces that are usually served "up" without ice.Forbidden Fruit: The Tempting Cocktail
If you're looking for a cocktail that will have you coming back for more, then the Forbidden Fruit is a must-try. This delicious concoction has a unique combination of ingredients that will leave your taste buds tantalized. In this article, we'll explore the history and popularity of the Forbidden Fruit, the role of its ingredients, how to garnish it, its variations, and common mistakes to avoid when making it.
Popularity
The Forbidden Fruit cocktail has gained popularity in recent years, but its origins can be traced back to the 1990s. This cocktail is famous for its unique combination of ingredients, including Midori melon liqueur, bison grass vodka, sake, lemon juice, kiwi, and sugar. The cocktail's sweet and fruity taste combined with its vibrant green color makes it stand out from other cocktails.
The Forbidden Fruit cocktail is popular in many parts of the world, but it's particularly popular in Japan and the United States. In Japan, it's known as the Midori Sour, and it's one of the most popular cocktails in the country. In the US, the Forbidden Fruit cocktail is a hit in many bars and restaurants, especially those that specialize in Asian cuisine.
Ingredient Roles
Each ingredient in the Forbidden Fruit cocktail plays a crucial role in creating its unique taste. Here's a breakdown of each ingredient's role:
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Midori Melon Liqueur: This sweet liqueur is the star of the show, giving the cocktail its fruity flavor and vibrant green color.
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Bison Grass Vodka: This vodka has a unique flavor that comes from the bison grass used to infuse it. It adds a subtle herbal note to the cocktail.
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Sake: Sake is a traditional Japanese rice wine that adds a slight sweetness and complexity to the cocktail.
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Lemon Juice: The lemon juice adds a sour note that balances out the cocktail's sweetness.
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Kiwi: The kiwi adds a fresh, fruity flavor and a slight tartness to the cocktail.
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Sugar: The sugar helps to balance out the sour and bitter notes in the cocktail.
How to Garnish
Garnishing the Forbidden Fruit cocktail is essential to enhance its presentation and add an extra layer of flavor. Here's how to garnish the Forbidden Fruit cocktail:
- Pineapple: Cut a small pineapple wedge and slide it onto the rim of the cocktail glass.
Variations
The Forbidden Fruit cocktail can be modified to suit different dietary needs and preferences. Here are some variations:
Virgin/Mocktail Version
To make a virgin or mocktail version of the Forbidden Fruit cocktail, simply omit the alcohol and replace it with soda water or a non-alcoholic melon liqueur.
Gluten-Free Version
The Forbidden Fruit cocktail is already gluten-free, as none of its ingredients contain gluten.
Vegan Version
The Forbidden Fruit cocktail is vegan as all of its ingredients are plant-based.
Keto Version
To make a keto version of the Forbidden Fruit cocktail, replace the sugar with a keto-friendly sweetener like stevia or erythritol.
Low-Calorie Version
To make a low-calorie version of the Forbidden Fruit cocktail, reduce the amount of sugar or use a sugar substitute. You can also replace the bison grass vodka with a lower-calorie spirit like gin or tequila.
Common Mistakes When Making
Making the Forbidden Fruit cocktail is relatively straightforward, but there are some common mistakes to avoid:
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Not using fresh ingredients: Using fresh ingredients like kiwi and lemon juice is crucial to the cocktail's taste. Don't use bottled juice or canned fruit.
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Not muddling enough: Muddling the kiwi and sugar is crucial to extracting their flavors. Make sure to muddle them well.
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Not using a strainer: Straining the cocktail will help remove any large pieces of fruit or seeds that can spoil the drink's texture.
In conclusion, the Forbidden Fruit cocktail is a delicious and unique cocktail that's worth trying. Its sweet and fruity taste combined with its vibrant green color makes it stand out from other cocktails. By following the tips outlined in this article, you'll be able to make the perfect Forbidden Fruit cocktail every time.
If you are going to order Forbidden Fruit in a bar, don’t forget to mention all the ingredients to the bartender. Forbidden Fruit can be served with different ingredients in different places.
