Try the Franklin drink recipe for a classic and sophisticated cocktail experience. Made with 2-3 oz of gin, 1/2 oz of dry vermouth, and garnished with 2 olives, this cocktail is perfect for impressing guests or enjoying on a special occasion. Serve in a cocktail glass and savor every sip of this timeless drink. As a beginner bartender, you'll love how easy this recipe is to follow. Mix it up and enjoy!
Franklin Ingredients
- 2-3 oz Gin
- 1/2 oz dry vermouth
- 2 Olive
- garnish Olive
Franklin Recipe
- stir the ingredients together with ice
- pour into Cocktail glass
- use the Olive as garnish
Recommend: serve in Cocktail glass
The conical shape of the cocktail glass brings to mind martini for most people. Cocktail glasses are for drinks with a volume of 3 to 6 ounces that are usually served "up" without ice.The Martini: A Classic Cocktail
As a professional bartender, I can confidently say that the Martini is one of the most popular cocktails in the world. It is a classic cocktail that has been enjoyed by millions for over a century. In this article, we will explore the popularity, ingredients, variations, and common mistakes when making a Martini.
Popularity
History and Origins
The Martini has a rich history that dates back to the 19th century. Its origins are unclear, but it is believed to have been named after the Martini & Rossi vermouth. It was first mentioned in a bartending manual in 1888 and became popular during the Prohibition era in the United States.
Famous for
The Martini is famous for its simplicity and elegance. It is a cocktail that has stood the test of time and is still enjoyed by many today. It is also known for its association with the suave and sophisticated James Bond, who famously ordered his Martinis “shaken, not stirred”.
Geographic
The Martini is a global cocktail that is enjoyed in many countries around the world. However, it is often associated with the United States and is a popular drink in cities like New York, Los Angeles, and San Francisco.
Appearance
The Martini is a clear, crisp cocktail that is usually served in a chilled cocktail glass. The classic Martini is garnished with two olives, but it can also be garnished with a lemon twist or a cocktail onion.
Ingredient Roles
The Martini is a simple cocktail that only requires a few ingredients. Here is a breakdown of the roles of each ingredient:
- Gin: The base spirit of the Martini. It provides the alcohol content and the botanical flavors that are essential to the cocktail.
- Dry Vermouth: A fortified wine that adds a subtle sweetness and herbal flavor to the Martini.
- Olive: The garnish that adds a salty and savory flavor to the cocktail.
How to Garnish
The classic Martini is garnished with two olives. Here is how to do it:
- Skewer two olives with a cocktail pick.
- Place the cocktail pick across the rim of the cocktail glass.
- Serve and enjoy!
Variations
The Martini is a versatile cocktail that can be customized to suit different tastes and dietary needs. Here are some popular variations:
Virgin/Mocktail Version
To make a non-alcoholic version of the Martini, simply omit the gin and use a non-alcoholic gin substitute like Seedlip.
Gluten-Free Version and Ingredients
The Martini is naturally gluten-free, but it is important to confirm that the gin and vermouth you are using are also gluten-free. Some popular gluten-free gin brands include Hendrick’s and Tanqueray.
Vegan Version
The Martini is already vegan, but it is important to confirm that the gin and vermouth you are using are also vegan. Some popular vegan gin brands include Bombay Sapphire and Beefeater.
Keto Version
To make a keto-friendly Martini, use a low-carb gin like Tanqueray No. Ten and a dry vermouth that is low in sugar.
Low-Calorie Version
To make a lower calorie version of the Martini, use a low-calorie gin like Bombay Sapphire Light and a dry vermouth that is low in sugar.
More Variations
The Martini is a versatile cocktail that can be customized in many ways. Some popular variations include:
- Dirty Martini: A Martini that is made with olive brine.
- Gibson: A Martini that is garnished with a cocktail onion.
- Vesper: A Martini that is made with gin, vodka, and Lillet Blanc.
Common Mistakes When Making
The Martini is a simple cocktail, but there are some common mistakes that can ruin it. Here are some of the most common mistakes:
- Using too much vermouth: The vermouth is meant to complement the gin, not overpower it.
- Shaking the Martini: The Martini should be stirred, not shaken, to avoid diluting the cocktail and making it cloudy.
- Using poor quality ingredients: The Martini is a simple cocktail that relies on the quality of its ingredients. Use good quality gin and vermouth for the best results.
In conclusion, the Martini is a classic cocktail that has stood the test of time. It is a versatile cocktail that can be customized to suit different tastes and dietary needs. As a professional bartender, I encourage everyone to try the Martini and experiment with different variations and garnishes. Cheers!
Source: Franklin Ingredients 2-3 oz Gin 1/2 oz dry vermouth 2 Olive Garnish Olive Serve in Cocktail glass
If you are going to order Franklin in a bar, don’t forget to mention all the ingredients to the bartender. Franklin can be served with different ingredients in different places.
