Complete drink recipe for white rum 🍾 based cocktail 🥂 is mixed with 4 extra ingredients 🍾: Brandy, Passion Fruit Syrup, Lime juice, Ice in Champagne glass
Frozen Berkeley Ingredients
- 2 oz white rum
- 1/2 oz Brandy
- 1 tbsp Passion Fruit Syrup
- 1 tbsp Lime juice
- 1/2 cup Ice
Frozen Berkeley Equipment
- classic kitchen blender or smoothie blender works too
- juicer, squeezer manual or automatic - if you mind using fresh juice
Frozen Berkeley Recipe
- optionally make fresh Lime juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- mix all ingredients together
- serve in Champagne glass
Recommend: serve in Champagne glass
Often called champagne flute. The tapering rim of this tall, thin glass is meant to keep the Champagne's bubbles in the glass for a longer period of time. Flutes carry 7 to 11 ounces of liquid. Champagne flutes are also ideal for showcasing the garnish of a cocktail. When a long lemon twist is coiled within the glass, it looks magnificent.Cheers ! Enjoy your drink !
If you are going to order Frozen Berkeley in a bar, don’t forget to mention all the ingredients to the bartender. Frozen Berkeley can be served with different ingredients in different places.
