Frozen Citron Lemon Drop Drink recipe

Chill out with a refreshing Frozen Citron Lemon Drop drink! Perfect for summer parties or relaxing after a long day. This easy-to-make recipe features sweet and sour mix, lemon vodka, and is served in a classic cocktail glass. Impress your friends and become a pro bartender with this tasty treat! #FrozenCitronLemonDrop #EasyRecipe #BartenderTips

Frozen Citron Lemon Drop Ingredients

• 1 oz lemon vodka
• 1 splash Sweet and Sour mix

Frozen Citron Lemon Drop Recipe

Recommend: serve in Cocktail glass

The Frozen Citron Lemon Drop: A Popular and Refreshing Cocktail

As a professional bartender, I have had the opportunity to serve and experiment with countless cocktails. One drink that consistently remains popular among my customers is the Frozen Citron Lemon Drop. This cocktail is refreshing, citrusy, and perfect for any occasion. In this article, I will explore the popularity of the Frozen Citron Lemon Drop, its ingredients and garnishes, variations, and common mistakes when making it.

Popularity

The Frozen Citron Lemon Drop is a spin-off of the classic Lemon Drop cocktail. The origins of the Lemon Drop can be traced back to the 1970s in California, where it was originally made with vodka, lemon juice, and sugar. Today, the Frozen Citron Lemon Drop adds a new twist to the classic recipe with the addition of a frozen element.

The Frozen Citron Lemon Drop is famous for its refreshing taste and vibrant appearance. The bright yellow color of the cocktail is sure to catch anyone's eye. Its popularity is also due to its versatility, as it can be enjoyed as an aperitif, a dessert cocktail, or simply as a refreshing drink on a hot summer day. The cocktail's popularity has spread geographically and can be found on menus across the country.

Ingredient Roles

The two main ingredients of the Frozen Citron Lemon Drop are lemon vodka and sweet and sour mix. The lemon vodka is the star of the show, providing the cocktail with its citrusy flavor. The sweet and sour mix adds a touch of sweetness and sourness to balance out the cocktail's flavors.

The ratio of vodka to sweet and sour mix is crucial in achieving the perfect Frozen Citron Lemon Drop. Too much sweet and sour mix can make the cocktail too sweet, while too much vodka can make it too strong. As a general rule, a ratio of 1:1 (one part vodka to one part sweet and sour mix) is a good starting point.

How to Garnish

Garnishing is an essential element of any cocktail, and the Frozen Citron Lemon Drop is no exception. The most common way to garnish the cocktail is by rimming the glass with sugar. To achieve this, you can dip the rim of the glass in simple syrup and then dip it in sugar. This adds a sweet and crunchy texture to the cocktail.

Another way to garnish the Frozen Citron Lemon Drop is by adding a lemon wedge to the rim of the glass. This not only adds to the cocktail's appearance but also enhances its citrusy flavor. For an extra touch of elegance, you can also add a sprig of mint to the cocktail.

Variations

The Frozen Citron Lemon Drop can be easily adapted to suit different dietary restrictions and preferences. Here are some variations that you can try:

• Virgin/Mocktail Version: Omit the vodka and replace it with lemonade or lemon juice. This is a great option for those who want to enjoy the flavor of the cocktail without the alcohol.
• Gluten-Free Version: Ensure that the sweet and sour mix used is gluten-free. Some popular gluten-free brands include Stirrings and Powell & Mahoney.
• Vegan Version: Use a vegan-friendly vodka such as Absolut or Grey Goose. Check the sweet and sour mix for any animal products or by-products.
• Keto Version: Replace the sweet and sour mix with a keto-friendly alternative such as lemon juice and stevia. Use a low-carb vodka such as Ketel One or Tito's Handmade Vodka.
• Low-Calorie Version: Use a low-calorie sweet and sour mix or make your own by combining lemon juice and a low-calorie sweetener such as Splenda or Stevia. Use a low-calorie vodka such as Skinnygirl or Smirnoff Sorbet Light.
• More Variations: You can add other flavors to the cocktail such as raspberry, blueberry, or strawberry. Simply add a splash of fruit puree or syrup to the cocktail before blending.

Common Mistakes When Making

Here are some common mistakes to avoid when making the Frozen Citron Lemon Drop:

• Using too much sweet and sour mix: As mentioned earlier, too much sweet and sour mix can make the cocktail too sweet. Start with a small amount and adjust to taste.
• Using too little vodka: The vodka is the main ingredient in the cocktail, and using too little can make the drink too weak. Use a standard shot (1.5 oz) of vodka as a starting point.
• Not blending the cocktail enough: The key to a good Frozen Citron Lemon Drop is its frozen texture. Ensure that you blend the cocktail until it is smooth and slushy.
• Using room temperature ingredients: Ensure that the vodka and sweet and sour mix are chilled before blending. This will help achieve the frozen texture of the cocktail.

In conclusion, the Frozen Citron Lemon Drop is a popular and refreshing cocktail that can be enjoyed in a variety of ways. Whether you are looking for a low-calorie option, a vegan-friendly version, or simply a refreshing drink, the Frozen Citron Lemon Drop can be adapted to suit your needs. With the right ingredients, garnishes, and technique, you can easily make this cocktail at home and impress your guests.

If you are going to order Frozen Citron Lemon Drop in a bar, don’t forget to mention all the ingredients to the bartender. Frozen Citron Lemon Drop can be served with different ingredients in different places.