Get ready to pucker up with this delicious Fruit Stripe Gum drink recipe! Made with cherry rum, banana liqueur, and sweet and sour mix, this fruity concoction is sure to be a hit at your next party. Perfect for beginner bartenders in the USA, this recipe is easy to make and even easier to love. Try it out today and impress your guests with your bartending skills!
Fruit Stripe Gum Ingredients
- 1 Cherry Rum
- 1/4 oz Banana Liqueur
- 2 oz Sweet and Sour mix
Fruit Stripe Gum Recipe
- stir the ingredients together with ice
- serve in glass
The Fruit Stripe Gum Cocktail: A Sweet and Delicious Classic
As a professional bartender, I have seen countless cocktails come and go, but one that has stood the test of time is the Fruit Stripe Gum cocktail. This sweet and tangy drink has been a favorite among bartenders and cocktail enthusiasts for years. In this article, we will dive into the history, ingredients, variations, and common mistakes when making this classic cocktail.
Popularity
The Fruit Stripe Gum cocktail has been around for quite some time, and its origins are somewhat murky. Some say it was popularized in the 1980s, while others claim it has been around since the 1950s. Regardless of its exact origin, it has become a favorite among cocktail lovers for its sweet and tangy taste.
The cocktail is named after Fruit Stripe Gum, a popular chewing gum known for its colorful packaging and fruity flavors. The drink is famous for its bright pink color, which is reminiscent of the gum's packaging. It is often served in a tall glass with a cherry garnish on top.
The Fruit Stripe Gum cocktail is not limited to any specific geographic region, and it can be found in bars and restaurants across the United States. Its eye-catching appearance makes it a favorite among party-goers and those looking for a fun, sweet drink.
Ingredient Roles
The Fruit Stripe Gum cocktail is made up of three main ingredients: Cherry Rum, Banana Liqueur, and Sweet and Sour mix. Each ingredient plays a crucial role in creating the cocktail's signature flavor.
Cherry Rum: The Cherry Rum is the primary alcohol in the cocktail. It provides the drink with its sweet and fruity taste. Brands such as Bacardi or Captain Morgan are popular choices among bartenders.
Banana Liqueur: The Banana Liqueur adds a subtle banana flavor to the cocktail. It also helps to balance out the sweetness of the Cherry Rum. Brands such as Bols or DeKuyper are often used in the drink.
Sweet and Sour Mix: The Sweet and Sour mix is a pre-made mixture of lemon juice and simple syrup. It provides the cocktail with a tangy flavor and helps to balance out the sweetness of the Cherry Rum and Banana Liqueur.
How to Garnish
The Fruit Stripe Gum cocktail is often garnished with a cherry on top. The cherry adds a pop of color to the drink and provides a sweet flavor. It is best to use a maraschino cherry, which is a preserved cherry often found in jars at grocery stores.
To garnish the drink, simply place the cherry on top of the cocktail before serving. Some bartenders like to use a toothpick to hold the cherry in place, while others place it on the rim of the glass.
Variations
The Fruit Stripe Gum cocktail is a versatile drink that can be modified to fit different dietary needs or preferences. Below are some variations of the classic cocktail:
Virgin/Mocktail Version: To make a non-alcoholic version of the Fruit Stripe Gum cocktail, simply omit the Cherry Rum and Banana Liqueur. Instead, use a fruit juice such as cranberry or pomegranate juice. The Sweet and Sour mix can still be used to provide the tangy flavor.
Gluten-Free Version: To make a gluten-free version of the cocktail, ensure that all the ingredients used are gluten-free. Brands such as Bacardi and DeKuyper offer gluten-free versions of their products.
Vegan Version: To make a vegan version of the cocktail, ensure that all the ingredients used are vegan-friendly. Brands such as Bols and Monin offer vegan-friendly versions of their products.
Keto Version: To make a keto-friendly version of the cocktail, substitute the Sweet and Sour mix with a low-carb sweetener such as stevia. Brands such as Skinny Mixes offer keto-friendly sweeteners.
Low-Calorie Version: To make a low-calorie version of the cocktail, use a low-calorie sweetener such as Truvia in place of the simple syrup in the Sweet and Sour mix. Brands such as Truvia and Skinny Mixes offer low-calorie sweeteners.
Common Mistakes when making
Making the Fruit Stripe Gum cocktail is relatively simple, but there are a few common mistakes that can be made. Below are some mistakes to avoid when making the cocktail:
Using too much alcohol: The Cherry Rum is the primary alcohol in the cocktail, and it is essential not to use too much. Using too much alcohol can overpower the other flavors in the drink and make it too strong.
Using too much Sweet and Sour mix: The Sweet and Sour mix provides the cocktail with a tangy flavor, but using too much can make the drink too sour. It is best to use the recommended amount of Sweet and Sour mix in the recipe.
Not garnishing the cocktail: The cherry garnish is an essential part of the Fruit Stripe Gum cocktail's appearance. Not garnishing the drink can make it look incomplete and less attractive.
In conclusion, the Fruit Stripe Gum cocktail is a classic drink that has stood the test of time. Its sweet and tangy flavor, along with its eye-catching appearance, makes it a favorite among cocktail lovers. With its versatility, it can be modified to fit different dietary needs or preferences. By avoiding common mistakes when making the drink, bartenders can ensure that their customers enjoy a delicious and visually appealing cocktail.
If you are going to order Fruit Stripe Gum in a bar, don’t forget to mention all the ingredients to the bartender. Fruit Stripe Gum can be served with different ingredients in different places.
