Complete drink recipe for Genever 🍾 based cocktail 🍸 is mixed with 5 extra ingredients 🍾: Tea, Lime juice, dry vermouth, egg, Lime in Cocktail glass
Genever Geisha Ingredients
- 1-1/2 oz Genever
- 1/2 oz Tea
- 1/2 oz Lime juice
- 1/4 oz dry vermouth
- 1/4 oz egg
- garnish Lime
Genever Geisha Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
- juicer, squeezer manual or automatic - if you mind using fresh juice
Genever Geisha Recipe
- optionally make fresh Lime juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- fill a shaker half full with ice cubes so you can properly chill ingredients
- shake till perfectly chilled
- strain into cocktail glass without ice
- use the Lime as garnish
Recommend: serve in Cocktail glass
The conical shape of the cocktail glass brings to mind martini for most people. Cocktail glasses are for drinks with a volume of 3 to 6 ounces that are usually served "up" without ice.Cheers ! Enjoy your drink !
If you are going to order Genever Geisha in a bar, don’t forget to mention all the ingredients to the bartender. Genever Geisha can be served with different ingredients in different places.
