Shake up your bartending skills with the irresistible Gold Coin drink recipe! Made with a perfect blend of Cinnamon Schnapps and Cointreau, this refreshing concoction is perfect for any occasion. Simply mix in a shaker with ice and strain for a smooth finish. Impress your guests with this easy-to-make cocktail that's sure to leave a lasting impression. Learn how to make it like a pro bartender now!
Gold Coin Ingredients
- 1 part Cinnamon Schnapps
- 1 part Cointreau
- 1 glass Ice
Gold Coin Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
Gold Coin Recipe
- fill a shaker halfway with ice cubes
- shake till perfectly chilled
- fill glass
The Gold Coin: A Classic Cocktail with a Twist
As a professional bartender, I have seen many cocktails come and go, but one that has stood the test of time is the Gold Coin. This classic cocktail has been around for years and has been enjoyed by people all over the world. In this blog post, I will explore the popularity of the Gold Coin, the role of its ingredients, how to garnish it, variations of the recipe, and common mistakes to avoid when making it.
Popularity
The Gold Coin is a cocktail that is famous for its simplicity and delicious taste. It is believed to have originated in the United States, but its exact history is unknown. Some say that it was first created during the Prohibition era when people were trying to find new ways to enjoy alcohol. Others claim that it was invented in the 1950s, during the golden age of cocktails.
Regardless of its origins, the Gold Coin has become a classic cocktail that is loved by many. It is often served at parties, bars, and restaurants all over the world. Its popularity can be attributed to its unique flavor, which is both sweet and spicy. The cinnamon schnapps adds a warm, spicy flavor to the drink, while the Cointreau gives it a sweet, citrusy taste.
Ingredient Roles
The Gold Coin is a simple cocktail that only requires three ingredients: cinnamon schnapps, Cointreau, and ice. Each ingredient plays a key role in the overall flavor and texture of the drink.
The cinnamon schnapps is the star of the show. It adds a warm, spicy flavor that is perfect for colder weather. It is also the reason why the cocktail is called the Gold Coin. The cinnamon schnapps has a golden color that gives the drink a beautiful hue.
The Cointreau is a sweet, citrusy liqueur that balances out the spiciness of the cinnamon schnapps. It adds a bright, fruity flavor that complements the other ingredients.
The ice is used to chill the cocktail and dilute it slightly. This helps to mellow out the flavors of the cinnamon schnapps and Cointreau, making them more palatable.
How to Garnish
The Gold Coin is a simple cocktail that does not require any fancy garnishes. However, you can add a cinnamon stick or orange peel to the drink to give it a little extra flair.
To garnish with a cinnamon stick, simply place a stick in the glass before pouring in the cocktail. This will infuse the drink with a little extra cinnamon flavor and also serve as a decorative element.
To garnish with an orange peel, cut a thin slice of peel and twist it over the drink to release the oils. Then, place the peel on the rim of the glass for added visual appeal.
Variations
The Gold Coin is a versatile cocktail that can be adapted to suit a variety of dietary needs and preferences. Here are some variations of the recipe:
- Virgin/Mocktail Version: Replace the cinnamon schnapps and Cointreau with ginger ale and orange juice for a non-alcoholic version of the cocktail.
- Gluten-Free Version: Make sure that the cinnamon schnapps and Cointreau you use are gluten-free. Some popular brands include Hiram Walker, DeKuyper, and Bols.
- Vegan Version: The Gold Coin is already vegan-friendly, as none of the ingredients contain animal products.
- Keto Version: Replace the cinnamon schnapps and Cointreau with vodka and sugar-free orange syrup for a low-carb version of the cocktail.
- Low-Calorie Version: Use diet ginger ale and fresh-squeezed orange juice to reduce the calorie count of the cocktail.
Common Mistakes
When making the Gold Coin, there are a few common mistakes that people often make. Here are some tips to avoid them:
- Using too much cinnamon schnapps: The cinnamon schnapps is a strong liqueur, so it is important to use it in moderation. Stick to the 1:1 ratio of cinnamon schnapps and Cointreau for the best results.
- Skipping the strainer: The Gold Coin recipe calls for shaking the ingredients together with ice, which can leave large pieces of ingredients in the drink. To avoid this, use a shaker with a strainer to remove any unwanted bits.
- Using low-quality ingredients: The quality of the ingredients you use can greatly affect the flavor of the cocktail. Always use high-quality cinnamon schnapps and Cointreau for the best results.
In conclusion, the Gold Coin is a classic cocktail that has stood the test of time. Its unique blend of spicy and sweet flavors makes it a favorite among cocktail enthusiasts all over the world. Whether you are looking for a gluten-free, vegan, or low-calorie version of the recipe, the Gold Coin can be adapted to suit your needs. Just remember to use high-quality ingredients and avoid common mistakes to ensure that your Gold Coin is as delicious as possible.
If you are going to order Gold Coin in a bar, don’t forget to mention all the ingredients to the bartender. Gold Coin can be served with different ingredients in different places.
