Complete drink recipe for Soursop Liqueur Huana 🍾 based cocktail 🍹 is mixed with 5 extra ingredients 🍾: Lemon juice, Soursop Syrup, soda water, Ice, Soursop in Highball glass
Guanabana Fizz Ingredients
- 30 ml Soursop Liqueur Huana
- 30 ml Lemon juice
- 10 ml Soursop Syrup
- 30 ml soda water
- 190 ml Ice
- Soursop
Guanabana Fizz Equipment
- juicer, squeezer manual or automatic - if you mind using fresh juice
Guanabana Fizz Recipe
- consider making fresh Lemon juice you can press fruit yourself (be careful - fresh juice stays good only 12 hours)
- mix the ingredients together with ice
- serve in Highball glass full with ice cubes
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Guanabana Fizz in a bar, don’t forget to mention all the ingredients to the bartender. Guanabana Fizz can be served with different ingredients in different places.
