Complete drink recipe for Baijiu HKB 🍾 based cocktail 🍹 is mixed with 3 extra ingredients 🍾: Lime juice, Ginger beer, Ice in Highball glass
Hong Kong Mule Ingredients
- 30 ml Baijiu HKB
- 30 ml Lime juice
- 40 ml Ginger beer
- 190 ml Ice
Hong Kong Mule Equipment
- kitchen strainer - dispose of fruit pieces
- metal straw or teaspoon to stir properly, if you want to be a pro: use bar spoon
- juicer, squeezer manual or automatic - if you mind using fresh juice
Hong Kong Mule Recipe
- optionally make fresh Lime juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- fill a shaker half full with ice cubes to chill all the ingredients properly
- shake till perfectly chilled
- prepare Highball glass full with ice
- top up with Ginger beer
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Hong Kong Mule in a bar, don’t forget to mention all the ingredients to the bartender. Hong Kong Mule can be served with different ingredients in different places.
