Spice up your bartending skills with the Jawbreaker drink recipe! This fiery concoction features a blend of Cinnamon Schnapps and Tabasco for a bold and unforgettable taste. Impress your adult guests with this easy-to-follow recipe and take your bartending game to the next level. Perfect for beginner bartenders in the USA looking for a punchy twist on classic cocktails.
Jawbreaker Ingredients
- 1 oz Cinnamon Schnapps
- 0.5 oz Tabasco
Jawbreaker Recipe
- mix ingredients together
- fill glass
Jawbreaker: A Fiery Drink That Will Blow Your Mind
Are you in the mood for something spicy and bold? Look no further than the Jawbreaker cocktail. This fiery drink has been gaining popularity in bars across the country, and for good reason. In this article, we’ll dive into the history, ingredients, garnishing, variations, and common mistakes of making the Jawbreaker cocktail.
Popularity
The Jawbreaker cocktail isn’t new to the scene; in fact, it has been around for quite some time. The origins of the Jawbreaker are unclear, but it is believed to have originated in the southern United States. It’s famous for its bold cinnamon flavor, balanced out by a spicy kick from the Tabasco. The Jawbreaker is a unique drink, with a bright red appearance that makes it stand out from the crowd.
Ingredient Roles
The Jawbreaker cocktail is made up of two main ingredients: Cinnamon Schnapps and Tabasco. Cinnamon Schnapps is a sweet, cinnamon-flavored liqueur that adds a warming, spicy note to the drink. Tabasco, on the other hand, is a hot sauce made from red peppers, vinegar, and salt. The combination of the sweet, spicy cinnamon Schnapps and the hot, tangy Tabasco creates a unique flavor profile that is both sweet and spicy.
How to Garnish
Garnishing the Jawbreaker cocktail can be as simple or as complicated as you like. Some bartenders opt for a simple lemon or lime wedge, while others go all out with elaborate garnishes. One popular garnish for the Jawbreaker is a cinnamon stick. Simply add the cinnamon stick to the drink and stir it around to release the cinnamon flavor. Another popular garnish is a sugar rim. Dip the rim of the glass in sugar before pouring in the drink to add a sweet touch.
Variations
The Jawbreaker cocktail is a versatile drink that can be adapted to suit a variety of tastes and dietary requirements. Here are some popular variations:
Virgin/Mocktail Version
To make a virgin or mocktail version of the Jawbreaker, simply omit the Cinnamon Schnapps and Tabasco and replace them with ginger ale or soda water. You can add a splash of grenadine syrup for a sweet touch.
Gluten-Free Version and Ingredients
The Jawbreaker cocktail is already gluten-free, as both Cinnamon Schnapps and Tabasco are made without gluten. However, make sure to double-check the ingredients of any other mixers you use to ensure they are also gluten-free.
Vegan Version
The Jawbreaker cocktail is already vegan-friendly, as it contains no animal products. Simply ensure that any mixers or garnishes are also vegan-friendly.
Keto Version
To make a keto-friendly version of the Jawbreaker, replace the Cinnamon Schnapps with a sugar-free cinnamon syrup and use a few drops of Tabasco instead of the full half-ounce.
Low-Calorie Version
To make a low-calorie version of the Jawbreaker, use a low-calorie ginger ale or soda water instead of the Cinnamon Schnapps. You can also use a sugar-free cinnamon syrup in place of the Schnapps.
Common Mistakes When Making
When making the Jawbreaker cocktail, there are a few common mistakes to avoid. The first is using too much Tabasco. The Tabasco is meant to add a spicy kick to the drink, but too much can overpower the cinnamon flavor. Make sure to use just half an ounce, as the recipe calls for.
Another mistake is not garnishing the drink properly. The Jawbreaker is a unique and eye-catching drink, so make sure to give it the appropriate garnish. A simple lemon or lime wedge is fine, but if you want to go all out, try a cinnamon stick or sugar rim.
Finally, make sure to use the right proportions of Cinnamon Schnapps and Tabasco. The recipe calls for one ounce of Cinnamon Schnapps and half an ounce of Tabasco. If you use too much or too little of either ingredient, the balance of flavors will be off.
In conclusion, the Jawbreaker cocktail is a bold and unique drink that has been gaining popularity in bars across the country. Whether you’re looking for a spicy kick or a sweet cinnamon flavor, the Jawbreaker has something for everyone. With its versatility and adaptability, it’s no wonder that this drink has become a favorite among bartenders and cocktail enthusiasts alike. So why not give it a try and see if the Jawbreaker blows your mind?
If you are going to order Jawbreaker in a bar, don’t forget to mention all the ingredients to the bartender. Jawbreaker can be served with different ingredients in different places.
