Complete drink recipe for Gin 🍾 based cocktail 🍸 is mixed with 3 extra ingredients 🍾: Apricot Brandy, cherry brandy, Lemon juice in Cocktail glass
KCB Ingredients
- 1.5 oz Gin
- 1 tsp tsp Apricot Brandy
- 2 tsp cherry brandy
- 3 Drop(s) Lemon juice
KCB Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
- juicer, squeezer manual or automatic - if you mind using fresh juice
KCB Recipe
- optionally make fresh Lemon juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- fill a shaker halfway with ice cubes to cool the ingredients properly
- shake till perfectly chilled
- strain into cocktail glass without ice
Recommend: serve in Cocktail glass
The conical shape of the cocktail glass brings to mind martini for most people. Cocktail glasses are for drinks with a volume of 3 to 6 ounces that are usually served "up" without ice.Cheers ! Enjoy your drink !
If you are going to order KCB in a bar, don’t forget to mention all the ingredients to the bartender. KCB can be served with different ingredients in different places.
