Complete drink recipe for Kiwi Vodka 🍾 based cocktail 🍸 is mixed with 5 extra ingredients 🍾: Lemon juice, simple syrup, egg, Basil, Basil in Cocktail glass
Kiwi Basil Sour Ingredients
- 1-1/2 oz Kiwi Vodka
- 2/3 oz Lemon juice
- 1/2 oz simple syrup
- 1/2 egg
- 3 leaves Basil
- garnish Basil
Kiwi Basil Sour Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
- muddler - don't give up when you don't have one, wooden spoon will save you
- juicer, squeezer manual or automatic - if you mind using fresh juice
Kiwi Basil Sour Recipe
- consider making fresh Lemon juice you can press fruit yourself (be careful - fresh juice stays good only 12 hours)
- fill a shaker halfway with ice cubes
- shake till perfectly chilled
- strain into cocktail glass without ice
- use Basil for garnish
Recommend: serve in Cocktail glass
The conical shape of the cocktail glass brings to mind martini for most people. Cocktail glasses are for drinks with a volume of 3 to 6 ounces that are usually served "up" without ice.Cheers ! Enjoy your drink !
If you are going to order Kiwi Basil Sour in a bar, don’t forget to mention all the ingredients to the bartender. Kiwi Basil Sour can be served with different ingredients in different places.
