Unwind with a refreshing sip of Lake Water cocktail made with Malibu coconut rum, pineapple juice, and Blue Curacao liqueur. This easy-to-make drink is perfect for a sunny day by the lake. Shake it up in a shaker with a strainer to get rid of any large pieces of ingredients. Try it out now and transport yourself to paradise!
Lake Water Ingredients
- 1 of Malibu coconut rum
- 1 of Pineapple Juice
- 1 of Blue Curacao liqueur
Lake Water Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
Lake Water Recipe
- fill a shaker halfway with ice cubes to cool the ingredients properly
- shake till perfectly chilled
- serve in glass
The Lake Water Cocktail: A Tropical Drink That Will Transport You To Paradise
As a professional bartender, I have had the pleasure of creating and serving many cocktails to my customers. One cocktail that always stands out and is a hit among my customers is the Lake Water cocktail. This tropical drink is not only refreshing but also visually stunning with its blue and yellow hues. In this blog post, I will be sharing the history and origins of the Lake Water cocktail, the role of its ingredients, how to garnish, variations, and common mistakes when making this cocktail.
Popularity
The Lake Water cocktail has gained popularity in recent years, especially in tropical locations such as the Caribbean and Hawaii. However, the origins of the cocktail are unclear, and there are many variations of the recipe. The Lake Water cocktail is famous for its bright blue and yellow colors that resemble the colors of a lake. The cocktail is served in a glass with ice and garnished with a slice of pineapple or a cherry.
Ingredient Roles
The Lake Water cocktail consists of three main ingredients: Malibu coconut rum, pineapple juice, and Blue Curacao liqueur. Each ingredient plays a crucial role in the taste and color of the cocktail.
The Malibu coconut rum adds a sweet and tropical flavor to the cocktail. It also provides a smooth texture and a hint of coconut flavor that complements the pineapple juice.
The pineapple juice is the primary source of sweetness in the cocktail. It also provides a tangy and acidic flavor that balances the sweetness of the Malibu rum.
Finally, the Blue Curacao liqueur adds the bright blue color to the cocktail. It also provides a bitter orange flavor that complements the sweetness of the Malibu rum and pineapple juice.
How to Garnish
Garnishing is an essential element of any cocktail, and the Lake Water cocktail is no exception. To garnish the Lake Water cocktail, start by cutting a slice of pineapple or a cherry. Place the garnish on the rim of the glass or float it on top of the cocktail. If you want to get creative, you can also add a paper umbrella or a cocktail pick with fruit to the garnish.
Variations
The Lake Water cocktail is a versatile drink that can be modified to suit different dietary needs and preferences. Here are a few variations of the Lake Water cocktail:
Virgin/Mocktail Version
To make a virgin or mocktail version of the Lake Water cocktail, simply omit the Malibu coconut rum and replace it with coconut water or a coconut-flavored syrup. The cocktail will still have the same tropical flavors and colors but without the alcohol.
Gluten-Free Version
All the ingredients in the Lake Water cocktail are gluten-free, so no substitutions are necessary.
Vegan Version
The Lake Water cocktail is already vegan-friendly, so no substitutions are necessary.
Keto Version
To make a keto version of the Lake Water cocktail, replace the pineapple juice with a low-carb fruit juice such as lemon or lime juice. You can also use a keto-friendly sweetener such as stevia instead of sugar or syrup.
Low-Calorie Version
To make a low-calorie version of the Lake Water cocktail, use a light or diet pineapple juice and replace the Blue Curacao liqueur with a sugar-free blue curacao syrup.
More Variations
There are many variations of the Lake Water cocktail that you can try. For example, you can add a splash of coconut cream for a creamy texture, or you can replace the Blue Curacao liqueur with a different liqueur such as Midori or Triple Sec.
Common Mistakes When Making
Even though the Lake Water cocktail is a relatively simple drink to make, there are a few common mistakes that can ruin the cocktail's taste and appearance. Here are some of the most common mistakes when making the Lake Water cocktail:
- Using too much Blue Curacao liqueur can overpower the other flavors in the cocktail and make it too sweet.
- Using too little pineapple juice can make the cocktail too strong and overpowering.
- Not using a shaker with a strainer can result in large pieces of pineapple or seeds in the cocktail, which can be unpleasant to drink.
- Not garnishing the cocktail can make it look dull and unappealing.
In conclusion, the Lake Water cocktail is a tropical drink that transports you to paradise with its bright colors and refreshing taste. With its simple ingredients and versatile variations, it's a drink that can be enjoyed by anyone. So, the next time you're in the mood for a tropical drink, give the Lake Water cocktail a try!
If you are going to order Lake Water in a bar, don’t forget to mention all the ingredients to the bartender. Lake Water can be served with different ingredients in different places.
