Complete drink recipe for Creme de Cassis 🍾 based cocktail 🍸 is mixed with 6 extra ingredients 🍾: whiskey, Cointreau, dry vermouth, Apple, Cherry, Cherry, Apple in Cocktail glass
Le Filou Ingredients
- 3/4 oz Creme de Cassis
- 3/4 oz whiskey
- 3/4 oz Cointreau
- 1/2 oz dry vermouth
- slices Apple
- 1 Cherry
- garnish Cherry, Apple
Le Filou Equipment
- kitchen strainer - dispose of fruit pieces
- metal straw or teaspoon to stir properly, if you want to be a pro: use bar spoon
- knife - to prepare garnish slice
Le Filou Recipe
- fill a shaker half full with ice cubes so you can properly chill ingredients
- shake till perfectly chilled
- pour into Cocktail glass
- if preferred, serve with a Cherry, Apple as a garnish
Recommend: serve in Cocktail glass
The conical shape of the cocktail glass brings to mind martini for most people. Cocktail glasses are for drinks with a volume of 3 to 6 ounces that are usually served "up" without ice.Cheers ! Enjoy your drink !
If you are going to order Le Filou in a bar, don’t forget to mention all the ingredients to the bartender. Le Filou can be served with different ingredients in different places.
