Complete drink recipe for Water 🍾 based cocktail 🍸 is mixed with 4 extra ingredients 🍾: fruit, Sherbet, Ginger Ale, pink lemonade in Bowl
Lemon Sherbert Punch Ingredients
- (Cold) Water
- (frozen) fruit
- 1 gal Sherbet
- 2 liters Ginger Ale
- 1 (Concentrated) pink lemonade
Lemon Sherbert Punch Recipe
Mix lemonade concentrate in a very large punch bowl. Add soda and frozen fruit. Open sherbet and dump the entire package of it into the punch (it will float on the top). Due to the frozen fruit and sherbet, there is really no need for ice until later, or unless it it very hot.
Recommend: serve in Bowl
Cheers ! Enjoy your drink !
If you are going to order Lemon Sherbert Punch in a bar, don’t forget to mention all the ingredients to the bartender. Lemon Sherbert Punch can be served with different ingredients in different places.
