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Magilla Gorilla Drink recipe

Short glass

Get ready to go bananas with our Magilla Gorilla drink recipe! Made with the perfect blend of banana liqueur, coffee liqueur, and rye whiskey, this short glass cocktail is sure to impress. Simply strain out any fruit pieces and enjoy a taste of the wild side. Perfect for beginner bartenders looking to add some excitement to their repertoire.


Magilla Gorilla Ingredients

Magilla Gorilla Equipment

  • kitchen strainer - dispose of fruit pieces

Magilla Gorilla Recipe

  1. mix ingredients together
  2. fill Short glass

Recommend: serve in Short glass

Often referred to as cordial glasses. These tiny glasses are a traditional way to sip cordials (or liqueurs) straight and are not very common today. They're little, only carrying 2 to 3 ounces. Cordial glasses come in a variety of shapes and sizes; some are tulip-shaped, while others have a bowl shaped like a sour glass.

The Magilla Gorilla: A Classic Cocktail with a Twist

If you’re a fan of classic cocktails, then you’ve probably heard of the Magilla Gorilla. This popular cocktail has a long history, and it’s still enjoyed by many people today. In this article, we’ll take a closer look at the Magilla Gorilla, including its history, ingredients, garnishes, variations, and common mistakes to avoid.

Popularity

The Magilla Gorilla is a cocktail that has been around for quite some time. It’s said to have originated in the United States, but there are different versions of the story about its origins. Some people believe that it was first made in the 1950s, while others think that it dates back to the 1920s. Regardless of its exact history, the Magilla Gorilla has become a popular cocktail that’s known for its unique flavor and appearance.

The Magilla Gorilla is famous for its combination of banana liqueur, coffee liqueur, and rye or whiskey. This blend of flavors creates a unique taste that’s both sweet and strong. The drink is usually served in a short glass and garnished with a banana slice or coffee beans.

Ingredient Roles

To make a Magilla Gorilla, you’ll need three main ingredients: banana liqueur, coffee liqueur, and rye or whiskey. Each of these ingredients plays a crucial role in the cocktail’s flavor profile.

  • Banana Liqueur: The banana liqueur is the primary flavor in the Magilla Gorilla. It gives the drink its sweet, fruity taste and aroma.
  • Coffee Liqueur: The coffee liqueur adds a rich, dark flavor to the cocktail. It also helps to balance out the sweetness of the banana liqueur.
  • Rye or Whiskey: The rye or whiskey provides the drink with its signature kick. It adds a strong, smoky flavor that complements the sweetness of the other ingredients.

How to Garnish

Garnishing a Magilla Gorilla is easy and fun. To give your cocktail an extra touch of flavor and style, you can add a few simple garnishes.

  • Banana Slice: A banana slice is a classic garnish for a Magilla Gorilla. It not only looks great, but it also adds an extra burst of banana flavor to the drink.
  • Coffee Beans: Another popular garnish for a Magilla Gorilla is coffee beans. They add a nice aroma and a subtle coffee flavor to the cocktail.

Variations

The great thing about the Magilla Gorilla is that it’s easy to customize. Whether you’re looking for a virgin version or a low-calorie version, there are plenty of variations to choose from. Here are a few popular options:

  • Virgin/Mocktail Version: To make a virgin Magilla Gorilla, simply omit the rye or whiskey. You can also add a splash of orange juice or soda water to give the drink some extra flavor.
  • Gluten-Free Version: To make a gluten-free Magilla Gorilla, use a gluten-free rye or whiskey. Some popular brands include Tito’s Handmade Vodka and Wild Turkey Bourbon.
  • Vegan Version: To make a vegan Magilla Gorilla, use a vegan-friendly banana liqueur and coffee liqueur. Some popular brands include Giffard Banana Liqueur and Kahlúa Coffee Liqueur.
  • Keto Version: To make a keto-friendly Magilla Gorilla, use a sugar-free banana liqueur and coffee liqueur. You can also use a keto-friendly whiskey or rye, such as Bulleit Bourbon or Knob Creek Rye.
  • Low-Calorie Version: To make a low-calorie Magilla Gorilla, use a diet-friendly banana liqueur and coffee liqueur. Some popular brands include Skinnygirl Banana Margarita and Baileys Almande.

Common Mistakes When Making

While the Magilla Gorilla is a relatively simple cocktail to make, there are a few common mistakes to avoid. Here are a few tips to ensure that your Magilla Gorilla turns out perfectly every time:

  • Use Fresh Ingredients: Always use fresh ingredients when making a Magilla Gorilla. This will ensure that the flavors are bold and delicious.
  • Don’t Overdo the Banana Liqueur: While the banana liqueur is the star of the show, it’s important not to overdo it. Too much banana liqueur can make the drink overly sweet and cloying.
  • Use the Right Glass: The Magilla Gorilla should be served in a short glass. Using the wrong type of glass can affect the drink’s taste and appearance.
  • Strain the Fruit Pieces: When making a Magilla Gorilla, it’s important to strain the fruit pieces out of the cocktail. This will give the drink a smooth, consistent texture.

In conclusion, the Magilla Gorilla is a classic cocktail with a twist. Its unique blend of flavors and customizable variations make it a versatile drink that’s enjoyed by many people. Whether you’re looking for a virgin version or a low-calorie version, there’s a Magilla Gorilla for everyone. So why not give it a try and see why this cocktail has stood the test of time?

If you are going to order Magilla Gorilla in a bar, don’t forget to mention all the ingredients to the bartender. Magilla Gorilla can be served with different ingredients in different places.