Mama's Apple Pie Drink recipe

Indulge in the cozy flavors of Mama's Apple Pie Drink. This easy-to-make recipe blends Cinnamon Schnapps, Everclear, Rum, Yukon Jack, and apple cider for a warm, comforting sip. Top it off with a dash of cinnamon sticks for an extra kick of flavor. Perfect for beginner bartenders looking to impress their guests with a delicious fall-inspired cocktail.

Mama's Apple Pie Ingredients

• 4 shots Cinnamon Schnapps
• 300 ml Everclear
• 300 ml Rum
• 300 ml Yukon Jack
• 1 brewed) Apple Cider
• 5 sticks Cinnamon

Mama's Apple Pie Recipe

Mama's Apple Pie: A Classic Cocktail with a Twist

As a professional bartender, I have seen all kinds of cocktails come and go. Some have a short-lived popularity, while others stand the test of time. Mama's Apple Pie is one such cocktail that has become a favorite among many cocktail enthusiasts. In this article, we will delve into the history and origins of Mama's Apple Pie, its popularity, ingredient roles, how to garnish it, variations, and common mistakes to avoid when making it.

Popularity

History and Origins

Mama's Apple Pie is a modern twist on a classic American dessert. The cocktail is believed to have originated in the United States, possibly in the southern states, where apple pie is a staple dessert. The cocktail is said to have been inspired by the flavors of apple pie with cinnamon and other spices.

Famous For

Mama's Apple Pie is famous for its sweet and spicy flavor. The combination of cinnamon schnapps, rum, Yukon Jack, and apple cider creates a warm and comforting taste that is perfect for the fall season. The cocktail is also famous for its appearance, which resembles the color of apple pie.

Geographic

Mama's Apple Pie is most popular in the United States, particularly in the southern states. However, its popularity has spread across the country and even internationally. The cocktail is often served at bars and restaurants that specialize in American cuisine.

Appearance

Mama's Apple Pie has a deep amber color that resembles the color of apple pie. The cocktail is often served in a tall glass with a cinnamon stick garnish.

Ingredient Roles

Mama's Apple Pie is made with the following ingredients:

• 4 shots of cinnamon schnapps
• 300 ml of Everclear
• 300 ml of rum
• 300 ml of Yukon Jack
• 1 brewed apple cider
• 5 cinnamon sticks

Each ingredient plays a unique role in creating the flavor profile of Mama's Apple Pie. The cinnamon schnapps provides the spicy flavor, while the rum and Yukon Jack add a sweet and warming taste. The apple cider brings a tart and fruity flavor, while the cinnamon sticks provide a subtle aroma that complements the other ingredients.

How to Garnish

Mama's Apple Pie is garnished with a cinnamon stick. The cinnamon stick is placed in the glass before pouring the cocktail, which allows the flavors of the cinnamon to infuse into the drink. The cinnamon stick also serves as a stirring tool, allowing the drinker to mix the cocktail as they enjoy it.

Variations

Mama's Apple Pie can be adapted to suit different dietary needs or preferences. Here are some variations:

Virgin/Mocktail Version

To make a virgin or mocktail version of Mama's Apple Pie, simply omit the alcohol and replace it with apple juice or apple cider. This version is perfect for those who do not drink alcohol or for those who want to enjoy the flavors of Mama's Apple Pie without the buzz.

Gluten-Free Version

Mama's Apple Pie is already gluten-free, but some brands of cinnamon schnapps and rum may contain gluten. To make a gluten-free version, make sure to use brands that are certified gluten-free, such as Tito's Handmade Vodka and Bacardi Rum.

Vegan Version

Mama's Apple Pie is vegan-friendly, but some brands of cinnamon schnapps and rum may contain animal products. To make a vegan version, use brands that are certified vegan, such as Hiram Walker Cinnamon Schnapps and Captain Morgan Rum.

Keto Version

To make a keto version of Mama's Apple Pie, replace the apple cider with a low-carb apple cider or apple-flavored water enhancer. You can also use a sugar-free cinnamon syrup instead of cinnamon schnapps.

Low-Calorie Version

To make a low-calorie version of Mama's Apple Pie, use a diet apple cider or apple-flavored sparkling water instead of regular apple cider. You can also use a sugar-free cinnamon syrup instead of cinnamon schnapps.

More Variations

Mama's Apple Pie can be adapted in many ways, depending on your taste preferences. Some variations include adding a splash of ginger beer for a spicy kick or using honey whiskey instead of rum for a sweeter flavor.

Common Mistakes When Making

Here are some common mistakes to avoid when making Mama's Apple Pie:

• Using low-quality ingredients: Mama's Apple Pie relies on the quality of its ingredients to create its unique flavor profile. Using cheap or low-quality ingredients can result in a subpar cocktail.
• Adding too much cinnamon: While cinnamon is an essential ingredient in Mama's Apple Pie, adding too much can overpower the other flavors.
• Serving it too cold: Mama's Apple Pie is best served at room temperature or slightly warmed. Serving it too cold can dull the flavors and aromas of the cocktail.
• Not garnishing it with a cinnamon stick: The cinnamon stick garnish is an essential part of Mama's Apple Pie. Not using a cinnamon stick can result in a less aromatic and flavorful cocktail.

Mama's Apple Pie is a classic cocktail with a twist that has become a fan favorite for many cocktail enthusiasts. Its sweet and spicy flavor, unique appearance, and adaptability make it a versatile cocktail that can be enjoyed year-round. By following these tips and avoiding common mistakes, you can make a perfect Mama's Apple Pie every time. Cheers!

If you are going to order Mama's Apple Pie in a bar, don’t forget to mention all the ingredients to the bartender. Mama's Apple Pie can be served with different ingredients in different places.