Get swept away with the tropical flavors of our Mango Hurricane drink recipe. Made with tangy mango rum, rich dark rum, and sweet orange juice, this cocktail is perfect for sipping on a hot summer day. A splash of grenadine and garnished with orange and cherry, serve in a hurricane glass for the ultimate experience. Stir with a metal straw or bar spoon and impress your guests like a pro. Easy to make, delicious to drink!
Mango Hurricane Ingredients
- 1 oz mango rum
- 1 oz dark rum
- Orange juice
- splash Grenadine
- slice Orange
- 2 Cherry
- garnish Orange, Cherry
Mango Hurricane Equipment
- metal straw or teaspoon to stir properly, if you want to be a pro: use bar spoon
- knife - to prepare garnish slice
- juicer, squeezer manual or automatic - if you mind using fresh juice
Mango Hurricane Recipe
- optionally make fresh Orange juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- mix the ingredients together with ice
- pour into Hurricane glass halfway with ice
- if preferred, serve with a Orange, Cherry as a garnish
Recommend: serve in Hurricane glass
This glass's pear-shaped curve is reminiscent of classic hurricane lamps, which is how it got its name. It holds between 10 and 12 ounces and is often used for piña coladas and other frozen cocktails.The Mango Hurricane: A Classic Tiki Drink with a Tropical Twist
If you're a fan of tropical flavors and tiki-inspired cocktails, then you'll love the Mango Hurricane. This delicious drink is a fruity twist on the classic Hurricane cocktail, which is traditionally made with rum, passion fruit syrup, and lime juice. The Mango Hurricane combines the sweetness of mango with the rich, complex flavors of dark rum to create a refreshing and satisfying drink.
Popularity
The Hurricane cocktail is thought to have originated in New Orleans in the 1940s, where it was created by Pat O'Brien, the owner of a popular French Quarter bar. The drink was named after the hurricane lamp-shaped glasses that it was served in, and it quickly became a favorite among locals and tourists alike.
Over time, the Hurricane cocktail became a staple of the tiki bar scene, where it was often served with a variety of tropical juices and garnishes. Today, the Mango Hurricane is a popular variation of this classic drink, thanks to its unique blend of flavors and its eye-catching appearance.
Ingredients
To make a Mango Hurricane, you'll need the following ingredients:
- 1 oz mango rum
- 1 oz dark rum
- Orange juice
- Splash of Grenadine
- Slice of orange
- 2 cherries
- Orange and cherry for garnish
The mango rum adds a sweet and fruity flavor to the drink, while the dark rum provides a rich, complex taste that balances out the sweetness. The orange juice adds a tangy note, and the Grenadine adds a touch of sweetness and color.
Ingredient Roles
Each ingredient in the Mango Hurricane plays a key role in creating the drink's unique flavor profile. The mango rum is the star of the show, providing a sweet and fruity flavor that's perfect for a tropical cocktail. The dark rum adds depth and complexity, with notes of molasses and spice that complement the mango rum. The orange juice adds a bright and tangy flavor that balances out the sweetness of the other ingredients, while the Grenadine adds a touch of sweetness and color.
How to Garnish
Garnishing is an important part of creating a visually appealing cocktail, and the Mango Hurricane is no exception. To garnish your drink, start by slicing a thin round of orange and cutting a small notch in the center. Slide the orange slice onto the rim of the glass, and then add two cherries on a pick next to the orange slice. This will create an eye-catching garnish that adds to the tropical vibe of the drink.
Variations
One of the great things about the Mango Hurricane is that it's a versatile cocktail that can be adapted to suit a variety of tastes and dietary needs. Here are a few variations to try:
- Virgin/mocktail version: Replace the rum with a non-alcoholic spirit or use a fruit juice blend instead.
- Gluten-free version: Ensure that all ingredients are certified gluten-free.
- Vegan version: Check that the rum and Grenadine are vegan-friendly.
- Keto version: Replace the orange juice with diet-friendly juice or use a low-carb sweetener instead of Grenadine.
- Low-calorie version: Use a sugar-free sweetener instead of Grenadine and limit the amount of orange juice to reduce calories.
Common Mistakes
When making a Mango Hurricane, there are a few common mistakes to avoid. One of the biggest mistakes is using too much Grenadine, which can result in a drink that's overly sweet and cloying. It's also important to use fresh orange juice, as bottled juice can have a flat taste that doesn't do justice to the bright, tangy flavor of the drink. Finally, be sure to stir the cocktail properly using a metal straw or bar spoon, as this will help to ensure that all of the ingredients are properly mixed.
In summary, the Mango Hurricane is a delicious and refreshing cocktail that's perfect for anyone who loves tropical flavors and tiki-inspired drinks. With its unique blend of fruity sweetness and complex rum flavors, it's sure to become a favorite among cocktail enthusiasts everywhere. So why not give it a try today and see why this classic drink has stood the test of time?
If you are going to order Mango Hurricane in a bar, don’t forget to mention all the ingredients to the bartender. Mango Hurricane can be served with different ingredients in different places.
