Complete drink recipe for Rum Light White 🍾 based cocktail 🍹 is mixed with 6 extra ingredients 🍾: Vermouth Dry, Creme de Cacao, Grapefruit Juice, Mandarin Juice, Lime juice, Sugar Syrup in Highball glass
Marrakech Express Ingredients
- 20 ml Rum Light White
- 20 ml Vermouth Dry
- 20 ml Creme de Cacao
- 15 ml Grapefruit Juice
- 15 ml Mandarin Juice
- 10 ml Lime juice
- 10 ml Sugar Syrup
Marrakech Express Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
- juicer, squeezer manual or automatic - if you mind using fresh juice
Marrakech Express Recipe
- consider making fresh Mandarin Juice you can press fruit yourself (be careful - fresh juice stays good only 12 hours)
- fill a shaker halfway with ice cubes to cool the ingredients properly
- shake till perfectly chilled
- fill Highball glass half full with ice cubes
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Marrakech Express in a bar, don’t forget to mention all the ingredients to the bartender. Marrakech Express can be served with different ingredients in different places.
