Complete drink recipe for Absinthe Teichenne 🍾 based cocktail 🍸 is mixed with 2 extra ingredients 🍾: Fassionola Green Syrup, Ice
Mauresque Ingredients
- 60 ml Absinthe Teichenne
- 30 ml Fassionola Green Syrup
- 100 ml Ice
Mauresque Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
Mauresque Recipe
- fill a shaker halfway with ice cubes to cool the ingredients properly
- shake till perfectly chilled
- pour into glass
Cheers ! Enjoy your drink !
If you are going to order Mauresque in a bar, don’t forget to mention all the ingredients to the bartender. Mauresque can be served with different ingredients in different places.
