Mexican Submarine Drink recipe

Make a splash with your taste buds with this refreshing Mexican Submarine drink recipe! With a mix of beer, tequila, and zesty lemon juice, this drink packs a punch. Stir with a metal straw or bar spoon, and don't forget to rim the glass with salt for added flavor. Perfect for any occasion - stir, sip, and enjoy!

Mexican Submarine Ingredients

• 2 each Beer
• 1 lots Ice
• 1 shot Lemon juice
• 1 tbsp Salt
• 2 shots Tequila

Mexican Submarine Equipment

Mexican Submarine Recipe

The Mexican Submarine: A Classic Cocktail That Never Gets Old

If you're looking for a refreshing and easy-to-make cocktail that will impress your friends, look no further than the Mexican Submarine. This cocktail has been around for decades and is still just as popular today as it was when it was first invented. In this blog post, we'll take a closer look at the Mexican Submarine, including its history, ingredients, variations, and common mistakes to avoid.

Popularity

The Mexican Submarine is a classic cocktail with a rich history. It is believed to have originated in Mexico, but its exact origins are unclear. Some say it was created by a bartender looking to spice up a traditional beer, while others claim it was invented by a group of friends who wanted to create a new drink. Regardless of its origins, the Mexican Submarine has become famous for its unique appearance and delicious taste.

The Mexican Submarine is typically made with two beers, lemon juice, salt, and tequila. The ingredients are mixed together in a tall glass, and the tequila is added last. The drink is then garnished with a metal straw or teaspoon and served with ice.

Ingredient Roles

The key ingredients in the Mexican Submarine are beer, lemon juice, salt, and tequila. Each ingredient plays an important role in creating the unique flavor of the cocktail.

• Beer: The beer in the Mexican Submarine provides the base for the cocktail. It adds a refreshing and bubbly quality to the drink, making it perfect for hot summer days.
• Lemon juice: The lemon juice in the Mexican Submarine adds a tangy and sour flavor to the cocktail. It also helps to balance out the sweetness of the tequila and the salt.
• Salt: The salt in the Mexican Submarine is used to enhance the flavor of the other ingredients. It adds a savory and salty quality to the cocktail, making it more complex and interesting.
• Tequila: The tequila in the Mexican Submarine is what gives the cocktail its kick. It adds a strong and distinctive flavor to the drink, making it perfect for those who like their cocktails with a bit of a punch.

How to Garnish

The Mexican Submarine is typically garnished with a metal straw or teaspoon. This is used to stir the cocktail and mix all of the ingredients together. If you want to be a pro, use a bar spoon instead of a regular teaspoon. It will make the mixing process more efficient and will give your cocktail a more professional appearance.

To garnish your Mexican Submarine, simply add the metal straw or teaspoon to the glass and place it in the center of the drink. You can also add a slice of lime or lemon to the rim of the glass to add some extra flavor and visual appeal.

Variations

The Mexican Submarine is a versatile cocktail that can be customized to suit different tastes and dietary preferences. Here are some variations you can try:

• Virgin/mocktail version: To make a non-alcoholic version of the Mexican Submarine, simply omit the tequila and add more lemon juice or soda water to the mix.
• Gluten-free version: Most beers are made with gluten, so if you want to make a gluten-free version of the Mexican Submarine, look for gluten-free beers like Omission or Redbridge. You can also use a gluten-free vodka instead of tequila.
• Vegan version: The Mexican Submarine is already vegan, but if you want to make it even healthier, use organic and non-GMO ingredients.
• Keto version: To make a keto-friendly version of the Mexican Submarine, use a low-carb beer like Michelob Ultra or Corona Premier. You can also use a sugar-free sweetener instead of salt.
• Low-calorie version: To make a low-calorie version of the Mexican Submarine, use a light beer or a flavored sparkling water instead of regular beer. You can also use a sugar-free sweetener instead of salt.

Common Mistakes When Making

Although the Mexican Submarine is a simple cocktail to make, there are a few common mistakes you should avoid. Here are some tips to ensure your Mexican Submarine turns out perfectly:

• Use fresh ingredients: To get the best flavor, use fresh lemon juice and fresh beer. Avoid using pre-packaged or stale beer.
• Don't overdo the salt: While salt is an important ingredient in the Mexican Submarine, too much can ruin the drink. Start with a small amount and add more gradually if needed.
• Use a metal straw or teaspoon: Using a metal straw or teaspoon will help you mix the ingredients properly and will give your cocktail a more professional appearance.
• Use the right equipment: If you want to be a pro, use a bar spoon instead of a regular teaspoon. It will make the mixing process more efficient and will give your cocktail a more professional appearance.
• Don't skimp on the tequila: The tequila is what gives the Mexican Submarine its kick, so don't be afraid to use a generous amount. Just be sure to drink responsibly!

In conclusion, the Mexican Submarine is a classic cocktail that has stood the test of time. Its unique flavor and appearance make it a popular choice for parties, gatherings, and summer barbecues. With a little practice and some experimentation, you can create your own custom version of this classic cocktail that will impress your friends and family. So go ahead, grab a beer, and get mixing!

If you are going to order Mexican Submarine in a bar, don’t forget to mention all the ingredients to the bartender. Mexican Submarine can be served with different ingredients in different places.