Whip up a tropical delight with this easy Midori Splice recipe. Mix 1 oz Midori melon liqueur, 1 oz coconut rum, 3 oz pineapple juice, and 1 oz coconut cream in a shaker with ice. Shake and strain into a glass, then garnish with a slice of juicy pineapple. Perfect for beginner bartenders craving a taste of the exotic!

Midori Splice Ingredients

Midori Splice Equipment

shaker - makes it easy to mixture and chill ingredients

Midori Splice Recipe

fill a shaker halfway with ice cubes to cool the ingredients properly
shake till perfectly chilled
pour into glass
if preferred, serve with a Pineapple as a garnish

The Midori Splice: A Sweet and Fruity Cocktail

As a professional bartender, I have encountered numerous cocktails that have gained popularity over time. One of them is the Midori Splice, a sweet and fruity drink that has become a favorite among many cocktail enthusiasts. In this blog post, I will share everything you need to know about the Midori Splice, from its history and origins to its variations and common mistakes when making it.

Popularity

The Midori Splice is a cocktail that originated in Australia in the 1980s. It gained popularity in the 1990s and has since become a staple in many bars across the world. The drink is famous for its vibrant green color, which is derived from the Midori melon liqueur.

The Midori Splice is a tropical cocktail that is often associated with sunny beaches and warm weather. It is a refreshing drink that is perfect for sipping on a hot summer day. The cocktail is typically served in a tall glass and garnished with a pineapple wedge.

Ingredients

The Midori Splice is made with four main ingredients: Midori melon liqueur, coconut rum, pineapple juice, and coconut cream. Each of these ingredients plays a unique role in the cocktail, creating a sweet and fruity flavor profile.

Midori melon liqueur: This is the star ingredient of the Midori Splice. It is a sweet and fruity liqueur that is made with Japanese muskmelons. The liqueur has a bright green color and a distinct melon flavor.
Coconut rum: The coconut rum adds a tropical twist to the cocktail. It is a sweet and flavorful rum that is made with coconut extract or coconut milk.
Pineapple juice: The pineapple juice provides a tangy and sweet flavor to the cocktail. It is a popular ingredient in many tropical cocktails.
Coconut cream: The coconut cream adds a creamy and smooth texture to the cocktail. It is made from coconut milk and has a sweet and nutty flavor.

How to Garnish

Garnishing is an essential part of making a cocktail. It adds visual appeal to the drink and can enhance its flavor profile. The Midori Splice is typically garnished with a pineapple wedge, which complements the tropical flavors of the cocktail.

To garnish the Midori Splice, start by cutting a pineapple wedge. Place the wedge on the rim of the glass, or you can also place it on a skewer and rest it on top of the glass. You can also add other garnishes, such as a cherry or a sprig of mint, for added flavor and visual appeal.

Variations

The Midori Splice is a versatile cocktail that can be customized to suit different tastes and dietary needs. Here are some variations of the cocktail:

Virgin/mocktail version: To make a non-alcoholic version of the Midori Splice, simply omit the coconut rum and replace it with more pineapple juice or coconut cream.
Gluten-free version: The Midori melon liqueur and coconut cream are gluten-free, but some coconut rums may contain gluten. Look for gluten-free coconut rum brands, such as Malibu or Bacardi.
Vegan version: The Midori melon liqueur and pineapple juice are vegan, but some coconut creams may contain dairy. Look for vegan coconut cream brands, such as Thai Kitchen or Native Forest.
Keto version: To make a keto-friendly version of the Midori Splice, replace the pineapple juice with sparkling water and use a low-carb coconut cream, such as So Delicious Dairy-Free Coconut Milk Creamer.
Low-calorie version: To make a low-calorie version of the Midori Splice, reduce the amount of coconut cream and use a low-calorie coconut rum, such as Blue Chair Bay Coconut Rum.

Common Mistakes when Making

Making a perfect Midori Splice requires attention to detail and proper technique. Here are some common mistakes to avoid when making the cocktail:

Using too much or too little Midori melon liqueur: The Midori melon liqueur is the star ingredient of the cocktail, but using too much or too little can throw off the balance of the drink. Use the recommended amount of one ounce for the perfect flavor.
Not shaking the cocktail enough: The Midori Splice should be shaken vigorously in a shaker with ice to chill and mix the ingredients properly. Shake the cocktail for at least 10-15 seconds to ensure that the flavors are well-combined.
Using low-quality ingredients: The quality of the ingredients can make or break a cocktail. Use high-quality Midori melon liqueur, coconut rum, pineapple juice, and coconut cream for the best flavor.
Not garnishing the cocktail: Garnishing adds visual appeal and enhances the flavor of the cocktail. Don't skip the pineapple wedge or other garnishes when making the Midori Splice.

In conclusion, the Midori Splice is a sweet and fruity cocktail that has gained popularity over the years. It is a versatile drink that can be customized to suit different tastes and dietary needs. By following the tips and techniques outlined in this blog post, you can make a perfect Midori Splice that will impress your guests and satisfy your taste buds.

If you are going to order Midori Splice in a bar, don’t forget to mention all the ingredients to the bartender. Midori Splice can be served with different ingredients in different places.

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Midori Splice Drink recipe