Complete drink recipe for Rum Coconut 🍾 based cocktail 🍹 is mixed with 4 extra ingredients 🍾: Lemon juice, Bitters Peach, Lemon Soda, Ice in Highball glass
Mikaela Ingredients
- 30 ml Rum Coconut
- 10 ml Lemon juice
- 10 ml Bitters Peach
- 50 ml Lemon Soda
- 190 ml Ice
Mikaela Equipment
- juicer, squeezer manual or automatic - if you mind using fresh juice
Mikaela Recipe
- optionally make fresh Lemon juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- stir the ingredients together with ice
- serve in Highball glass half full with ice cubes
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Mikaela in a bar, don’t forget to mention all the ingredients to the bartender. Mikaela can be served with different ingredients in different places.
