Complete drink recipe for Creme de Cacao 🍾 based cocktail 🍹 is mixed with 5 extra ingredients 🍾: creme de almond, Swiss Chocolate Almond, Grenadine, Coca-Cola, half-and-half in Highball glass
Mistletoe Ingredients
- 3/4 oz Creme de Cacao
- 3/4 oz creme de almond
- 1/2 oz Swiss Chocolate Almond
- 1/4 oz Grenadine
- 1 tsp Coca-Cola
- 1/2 oz half-and-half
Mistletoe Recipe
- stir the ingredients together with ice
- prepare Highball glass half full with ice cubes
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Mistletoe in a bar, don’t forget to mention all the ingredients to the bartender. Mistletoe can be served with different ingredients in different places.
