Quench your thirst with the perfect blend of beer, bourbon whiskey, and cola in Misty drink. This refreshing cocktail recipe is easy to make, so even beginner bartenders can impress their guests. Just stir the ingredients using a metal straw or bar spoon and enjoy the misty vibe. Get the recipe now!
Misty Ingredients
- 0.5 Pint(s) Larger Beer
- 2 oz bourbon whiskey
- 7 oz Cola
Misty Equipment
- metal straw or teaspoon to stir properly, if you want to be a pro: use bar spoon
Misty Recipe
- stir the ingredients together with ice
- prepare glass
- top up with Larger Beer
The Misty: A Classic Cocktail with a Twist
As a professional bartender, I have seen countless cocktail recipes come and go, but there are a few that have stood the test of time. One such classic is the Misty, a refreshing and easy-to-make cocktail that has been popular for decades. In this article, I will explore the history and popularity of the Misty, its key ingredients and garnishes, and some common variations, including virgin/mocktail, gluten-free, vegan, keto, and low-calorie versions. I will also share some tips on how to avoid common mistakes when making this cocktail.
Popularity
The Misty cocktail has a long and storied history, dating back to the 1950s. It is said to have originated in the southern United States, where it quickly became a popular drink in bars and restaurants. Over the years, the cocktail has evolved, and today there are many different variations of the Misty, each with its own unique twist.
One of the reasons for the Misty's enduring popularity is its simplicity. The cocktail is made with just three ingredients: larger beer, bourbon whiskey, and cola. This makes it easy to prepare, even for novice bartenders. Additionally, the Misty has a refreshing taste that is perfect for sipping on a hot summer day.
Ingredients
As mentioned before, the Misty is made with just three ingredients: larger beer, bourbon whiskey, and cola. Let's take a closer look at the role of each ingredient.
Larger Beer
Larger beer is a type of beer that is lighter in color and has a lower alcohol content than other types of beer. It is typically made using a bottom-fermenting yeast and is aged at low temperatures for several weeks. The larger beer in the Misty cocktail provides a refreshing and crisp taste that balances out the sweetness of the cola.
Bourbon Whiskey
Bourbon whiskey is a type of American whiskey that is made from at least 51% corn and aged in charred oak barrels. It has a distinct flavor that is both sweet and smoky, with notes of vanilla, caramel, and oak. The bourbon whiskey in the Misty cocktail adds depth and complexity to the drink, while also providing a pleasant warming sensation.
Cola
Cola is a carbonated soft drink that is made from a mixture of sugar, caffeine, and various flavorings, including vanilla, cinnamon, and citrus oils. The cola in the Misty cocktail provides sweetness and a slight tanginess that complements the other ingredients.
How to Garnish
The Misty cocktail is typically served in a tall glass with ice. To garnish the drink, you can add a slice of lemon or lime to the rim of the glass. You can also add a sprig of mint or a cherry to the top of the drink for a pop of color.
To properly stir the drink, you can use a metal straw or a teaspoon. However, if you want to be a pro, I recommend using a bar spoon. A bar spoon is a long, thin spoon that is specifically designed for mixing cocktails. It allows you to stir the drink without diluting it too much, while also creating a beautiful swirling pattern in the glass.
Variations
While the classic Misty cocktail is delicious on its own, there are many different variations that you can try. Here are some of the most popular:
Virgin/Mocktail Version
To make a virgin or mocktail version of the Misty, simply omit the bourbon whiskey. You can replace it with a splash of vanilla extract or a few drops of bitters to add depth and complexity to the drink.
Gluten-Free Version
To make a gluten-free version of the Misty, you can use gluten-free beer and cola. There are many brands of gluten-free beer and cola available in the United States, including Omission, Redbridge, and Zevia.
Vegan Version
To make a vegan version of the Misty, simply ensure that the beer and cola you use are vegan-friendly. Most beers and colas are vegan, but it's always a good idea to check the ingredients to be sure.
Keto Version
To make a keto-friendly version of the Misty, you can replace the beer and cola with low-carb alternatives. For example, you can use a low-carb beer such as Michelob Ultra or a sugar-free cola such as Zevia.
Low-Calorie Version
To make a low-calorie version of the Misty, you can use light beer and diet cola. This will significantly reduce the number of calories in the drink without sacrificing taste.
Common Mistakes When Making
While the Misty cocktail is easy to make, there are a few common mistakes that bartenders and home mixologists should avoid. Here are some of the most common:
Overmixing
When mixing the ingredients, be careful not to overmix. Overmixing can cause the beer to foam too much, which can affect the taste and texture of the drink.
Using the Wrong Beer
When making a Misty cocktail, it's important to choose the right type of beer. Larger beer works best because it has a crisp and refreshing taste that complements the other ingredients. Avoid using heavy or dark beers, as they can overpower the other flavors in the drink.
Using the Wrong Proportions
The key to making a great Misty cocktail is getting the proportions right. Use the recipe provided above as a guide, but feel free to adjust the amounts to suit your personal taste.
In conclusion, the Misty cocktail is a classic drink that has stood the test of time. It is easy to make, refreshing, and can be customized in many different ways. Whether you're a professional bartender or a home mixologist, the Misty is a must-try cocktail that is sure to impress. So grab your ingredients, mix up a batch, and enjoy!
If you are going to order Misty in a bar, don’t forget to mention all the ingredients to the bartender. Misty can be served with different ingredients in different places.