Monk's Rope Coffee Drink recipe

Indulge in the creamy goodness of Monk's Rope Coffee - a delectable blend of Frangelico hazelnut liqueur, dark creme de cacao, hot coffee, and heavy cream. Impress your guests with a perfectly stirred concoction using a metal straw or bar spoon. Perfect for those chilly nights, this recipe is a must-try for any beginner bartender.

Monk's Rope Coffee Ingredients

• 11/2 oz Frangelico hazelnut liqueur
• 1/2 oz dark creme de cacao
• 4 (hot) Coffee
• 2 oz heavy cream

Monk's Rope Coffee Equipment

Monk's Rope Coffee Recipe

A Complete Guide to Monk's Rope Coffee

As a professional bartender, I have seen many trends come and go, but Monk's Rope Coffee has stood the test of time. This delicious cocktail has been around for decades and is loved by many for its rich and decadent flavor. In this guide, I will cover everything you need to know about Monk's Rope Coffee, from its popularity to common mistakes when making it.

Popularity

History and Origins

Monk's Rope Coffee is believed to have originated in the United States in the mid-20th century. It is said to have been named after the rope that monks would use to climb up to their monasteries. The cocktail gained popularity in the 1960s and has been a staple in many bars and restaurants ever since.

Famous For

Monk's Rope Coffee is famous for its rich and indulgent flavor. The combination of hazelnut liqueur, dark creme de cacao, coffee, and heavy cream creates a smooth and creamy drink that is perfect for sipping on a cold winter's night.

Appearance

Monk's Rope Coffee has a dark and creamy appearance. The heavy cream is poured over the top of the drink, creating a layer of foam that adds to the drink's luxurious feel. The cocktail is usually served in a coffee mug or glass.

Ingredient Roles

To make Monk's Rope Coffee, you will need the following ingredients:

• 11/2 oz Frangelico hazelnut liqueur
• 1/2 oz dark creme de cacao
• 4 oz hot coffee
• 2 oz heavy cream

Each ingredient plays an important role in creating the cocktail's unique flavor and texture. The Frangelico hazelnut liqueur adds a nutty sweetness, while the dark creme de cacao provides a rich and chocolatey flavor. The coffee adds a bitter note that balances out the sweetness of the liqueur and creme de cacao. Finally, the heavy cream adds a creamy texture and a smooth finish to the drink.

How to Garnish

Garnishing Monk's Rope Coffee is easy and can be done in a variety of ways. The most common garnish is a sprinkle of cocoa powder or shaved chocolate on top of the whipped cream. You can also add a cinnamon stick or a dusting of nutmeg for an extra flavor boost.

To garnish Monk's Rope Coffee like a pro, use a metal straw or a teaspoon to stir the cream into the coffee. This will create a swirl effect that looks great and adds to the drink's overall presentation. If you want to take it one step further, use a bar spoon to create a spiral pattern in the cream.

Variations

Monk's Rope Coffee is a versatile cocktail that can be adapted to suit a variety of dietary needs and preferences. Here are a few variations to try:

Virgin/Mocktail Version

To make a virgin version of Monk's Rope Coffee, simply omit the liqueur and creme de cacao and replace them with a hazelnut syrup and chocolate syrup. You can also use decaf coffee if you prefer.

Gluten-Free Version

To make a gluten-free version of Monk's Rope Coffee, make sure to use a gluten-free hazelnut liqueur, such as Frangelico. You can also use a gluten-free chocolate liqueur or substitute it with a chocolate syrup.

Vegan Version

To make a vegan version of Monk's Rope Coffee, replace the heavy cream with a plant-based alternative, such as coconut cream or almond milk. You can also use a vegan hazelnut liqueur, such as Nocello.

Keto Version

To make a keto-friendly version of Monk's Rope Coffee, use a sugar-free hazelnut liqueur, such as Skinny Mixes Hazelnut Syrup. You can also use a sugar-free chocolate syrup and heavy cream.

Low-Calorie Version

To make a lower calorie version of Monk's Rope Coffee, use a light hazelnut liqueur, such as Fratello. You can also use a low-calorie chocolate syrup and substitute the heavy cream with a light cream or milk.

Common Mistakes When Making

Making Monk's Rope Coffee is relatively simple, but there are a few common mistakes to avoid:

• Not using hot enough coffee - Make sure your coffee is hot before adding it to the cocktail. Cold coffee will not mix properly with the other ingredients.
• Not stirring the cream properly - Use a metal straw or a teaspoon to stir the cream into the coffee. This will create a smooth and creamy texture.
• Using too much or too little cream - Use 2 oz of heavy cream for the perfect balance of creaminess and flavor.
• Using the wrong type of glass - Monk's Rope Coffee is traditionally served in a coffee mug or glass. Using the wrong type of glass can affect the drink's appearance and flavor.

In conclusion, Monk's Rope Coffee is a classic cocktail that has stood the test of time. With its rich and indulgent flavor, it is the perfect drink to enjoy on a cold winter's night. Whether you are looking for a traditional recipe or a variation to suit your dietary needs, there is a Monk's Rope Coffee recipe out there for everyone. So why not give it a try and see why this cocktail has been a favorite for so many years?

If you are going to order Monk's Rope Coffee in a bar, don’t forget to mention all the ingredients to the bartender. Monk's Rope Coffee can be served with different ingredients in different places.