Complete drink recipe for Chocolate Liqueur 🍾 based cocktail 🍹 is mixed with 3 extra ingredients 🍾: Coffee, Ice Cream, whipped cream in Highball glass
Mozart Eiskaffee Ingredients
- 2 oz Chocolate Liqueur
- 4 oz Coffee
- 1 tbsp Ice Cream
- 1 oz whipped cream
Mozart Eiskaffee Equipment
- classic kitchen blender or smoothie blender works too
Mozart Eiskaffee Recipe
- stir the ingredients together with ice
- pour into Highball glass almost full with crushed ice
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Mozart Eiskaffee in a bar, don’t forget to mention all the ingredients to the bartender. Mozart Eiskaffee can be served with different ingredients in different places.
