Complete drink recipe for Avocado Pulp 🍾 based cocktail 🍸 is mixed with 6 extra ingredients 🍾: Mezcal Monte Alban, Lime juice, Tabasco Pepper Sauce, Corn Chips, Doily Plate, Chili
Nachos Dipper Ingredients
- 60 ml Avocado Pulp
- 30 ml Mezcal Monte Alban
- 10 ml Lime juice
- 10 ml Tabasco Pepper Sauce
- Corn Chips
- Doily Plate
- Chili
Nachos Dipper Equipment
- juicer, squeezer manual or automatic - if you mind using fresh juice
Nachos Dipper Recipe
Nachos Dipper is mouth watering average cocktail at 1 standard drinks. Layered with 60ml avocado pulp and 30ml mezcal monte alban with 10ml lime juice as well as 10ml tabasco pepper sauce and best with an entree or small snack. Just run pepper sauce around the inside of glass then add avocado pulp heep in center and pour lime juice around edges. Pour gold tequila over the top and few sprinkle of pepper sauce on top and serve on a doily plate and add side serve of corn chips and chilly for dipping and served in a saucer glass at room temperature.
Cheers ! Enjoy your drink !
If you are going to order Nachos Dipper in a bar, don’t forget to mention all the ingredients to the bartender. Nachos Dipper can be served with different ingredients in different places.