Complete drink recipe for Cointreau 🍾 based cocktail 🥂 is mixed with 4 extra ingredients 🍾: white rum, Lemon juice, simple syrup, Egg White in Champagne glass
Nassau Paul Ingredients
- 1/2 oz Cointreau
- 1 oz white rum
- 2 oz Lemon juice
- 1/2 oz simple syrup
- 1/2 oz Egg White
Nassau Paul Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
- juicer, squeezer manual or automatic - if you mind using fresh juice
Nassau Paul Recipe
- optionally make fresh Lemon juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- fill a shaker half full with ice cubes to chill all the ingredients properly
- shake till perfectly chilled
- serve in Champagne glass
Recommend: serve in Champagne glass
Often called champagne flute. The tapering rim of this tall, thin glass is meant to keep the Champagne's bubbles in the glass for a longer period of time. Flutes carry 7 to 11 ounces of liquid. Champagne flutes are also ideal for showcasing the garnish of a cocktail. When a long lemon twist is coiled within the glass, it looks magnificent.Cheers ! Enjoy your drink !
If you are going to order Nassau Paul in a bar, don’t forget to mention all the ingredients to the bartender. Nassau Paul can be served with different ingredients in different places.
