Complete drink recipe for Rum Coconut Sugar Island 🍾 based cocktail 🍹 is mixed with 3 extra ingredients 🍾: Feijoa Cider, Ice, Coconut in Highball glass
Noggin Ingredients
- 45 ml Rum Coconut Sugar Island
- 95 ml Feijoa Cider
- 150 ml Ice
- Coconut
Noggin Recipe
- stir the ingredients together with ice
- fill Highball glass halfway with ice
- top up with Feijoa Cider
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Noggin in a bar, don’t forget to mention all the ingredients to the bartender. Noggin can be served with different ingredients in different places.
