Get Ready to Raise the Dead with Our Original Zombie Drink Recipe. Shake up a storm with 1 oz of Rum, 1 oz of dark rum, 0.5 oz of creme de almond, 0.5 oz of Triple Sec, sours, orange juice, and 0.5 oz of OP Rum. Stir with a metal straw or bar spoon, and serve in a hurricane glass. Perfect for beginning bartenders who want to impress their guests with a spooktacular drink. Don't forget the juicer to add that extra punch!

Original Zombie Ingredients

1 oz Rum
1 oz dark rum
0.5 oz creme de almond
0.5 oz Triple Sec
Sours
Orange juice
0.5 oz OP Rum

Original Zombie Equipment

metal straw or teaspoon to stir properly, if you want to be a pro: use bar spoon
juicer, squeezer manual or automatic - if you mind using fresh juice

Original Zombie Recipe

consider making fresh Orange juice you can press fruit yourself (be careful - fresh juice stays good only 12 hours)
stir the ingredients together with ice
fill Hurricane glass full with ice cubes

Recommend: serve in Hurricane glass

This glass's pear-shaped curve is reminiscent of classic hurricane lamps, which is how it got its name. It holds between 10 and 12 ounces and is often used for piña coladas and other frozen cocktails.

The Zombie Cocktail: A Classic Drink with a Mysterious Past

The Zombie cocktail is a delicious and potent drink that has been around for almost a century. It is a drink that is famous for its unique blend of rum and fruit juices, and it has a mysterious history that adds to its allure. In this article, we will discuss the history and popularity of the Zombie cocktail, the role of its ingredients, how to garnish it, and the many variations of this classic cocktail. We will also look at some common mistakes people make when making the Zombie cocktail.

Popularity

The Zombie cocktail was first created in the 1930s by Donn Beach, the founder of the famous tiki bar, Don the Beachcomber. It was originally called the "Zombie Punch," and it quickly became popular among the Hollywood elite. The drink was so potent that Donn Beach would only serve two to each customer, claiming that any more than that would turn them into a zombie for the rest of the night.

The Zombie cocktail is famous for its unique blend of rums and fruit juices. The original recipe called for 1 oz of rum, 1 oz of dark rum, 0.5 oz of creme de almond, 0.5 oz of Triple Sec, sours, orange juice, and 0.5 oz of OP rum. The drink is typically served in a Hurricane glass with a metal straw or a teaspoon to stir properly.

Ingredient Roles

Rum is the main ingredient in the Zombie cocktail, and the original recipe called for two different kinds of rum. The light rum adds sweetness, while the dark rum adds depth and complexity. Creme de almond adds a nutty flavor to the drink, while Triple Sec adds a citrusy note. Sours and orange juice add acidity and sweetness, respectively, while the OP rum adds a kick of alcohol.

How to Garnish

The Zombie cocktail is traditionally garnished with a fruit skewer that includes a cherry, a pineapple wedge, and an orange slice. The skewer is placed on top of the drink and serves as a visual reminder of the tropical origins of the cocktail.

Variations

The Zombie cocktail has many variations, including virgin/mocktail, gluten-free, vegan, keto, and low-calorie versions.

The virgin/mocktail version of the Zombie cocktail is made without alcohol and is a great option for those who prefer not to drink. To make the virgin version, simply omit the rum and replace it with more fruit juice.

For the gluten-free version of the Zombie cocktail, use a gluten-free Triple Sec and a gluten-free dark rum, such as Bacardi or Captain Morgan.

To make the vegan version of the Zombie cocktail, simply use a vegan dark rum, such as Bacardi or Captain Morgan, and a vegan Triple Sec, such as Cointreau.

For the keto version of the Zombie cocktail, use a sugar-free syrup instead of the Triple Sec and use a low-carb fruit juice, such as cranberry or grapefruit.

For the low-calorie version of the Zombie cocktail, use a sugar-free syrup instead of the Triple Sec and use a low-calorie fruit juice, such as orange or apple.

Common Mistakes When Making

One of the most common mistakes people make when making the Zombie cocktail is not using the proper equipment. To properly mix the ingredients, use a metal straw or a bar spoon to stir the drink. Using a regular teaspoon or a straw made of plastic can alter the taste of the drink.

Another common mistake is not using fresh fruit juice. While it may be tempting to use pre-made juice, fresh juice will give the drink a much fresher and more vibrant flavor.

In conclusion, the Zombie cocktail is a classic drink with a mysterious past and a unique blend of rums and fruit juices. It is a drink that is famous for its potency and its tropical origins. With its many variations, the Zombie cocktail is a drink that can be enjoyed by everyone, regardless of their dietary preferences. By avoiding some common mistakes and using fresh ingredients, anyone can make a delicious and refreshing Zombie cocktail that will transport them to the tropics.

If you are going to order Original Zombie in a bar, don’t forget to mention all the ingredients to the bartender. Original Zombie can be served with different ingredients in different places.