Complete drink recipe for dark rum 🍾 based cocktail 🍹 is mixed with 7 extra ingredients 🍾: Licorice Liqueur, Mango juice, Grapefruit Juice, Apple Juice, Papaya juice, Lime juice, Sugar Syrup in Highball glass
Oyster Bay Ingredients
- 1 oz dark rum
- 1 tsp tsp Licorice Liqueur
- 2 oz Mango juice
- 1 oz Grapefruit Juice
- 1 oz Apple Juice
- 1 oz Papaya juice
- 3/4 oz Lime juice
- 0.5 oz Sugar Syrup
Oyster Bay Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
- juicer, squeezer manual or automatic - if you mind using fresh juice
Oyster Bay Recipe
- consider making fresh Lime juice you can press fruit yourself (be careful - fresh juice stays good only 12 hours)
- fill a shaker half full with ice cubes so you can properly chill ingredients
- shake till perfectly chilled
- prepare Highball glass half full with ice cubes
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Oyster Bay in a bar, don’t forget to mention all the ingredients to the bartender. Oyster Bay can be served with different ingredients in different places.
