Complete drink recipe for Apricot Brandy 🍾 based cocktail 🍸 is mixed with 4 extra ingredients 🍾: Passoa, 7 Up, Orange juice, grape soda
Padas Passoa Ingredients
- 1/2 oz Apricot Brandy
- 1/2 oz Passoa
- 1/4 oz 7 Up
- 2 oz Orange juice
- 2 oz grape soda
Padas Passoa Equipment
- metal straw or teaspoon to stir properly, if you want to be a pro: use bar spoon
- juicer, squeezer manual or automatic - if you mind using fresh juice
Padas Passoa Recipe
- optionally make fresh Orange juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- stir all the ingredients together with ice
- pour into glass
Cheers ! Enjoy your drink !
If you are going to order Padas Passoa in a bar, don’t forget to mention all the ingredients to the bartender. Padas Passoa can be served with different ingredients in different places.
