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Panama Red Drink recipe

Cocktail glass

Experience the fiery flavors of Panama Red drink with this easy-to-follow recipe! Mix 1 1/4 oz of Tequila, 3/4 oz of Triple Sec, and dashes of Grenadine and Sweet & Sour mix in a shaker with a strainer. Serve in a cocktail glass and enjoy the bold taste that will ignite your taste buds. Perfect for beginner bartenders wanting to impress their guests with a new concoction!


Panama Red Ingredients

Panama Red Equipment

  • shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)

Panama Red Recipe

  1. fill a shaker half full with ice cubes so you can properly chill ingredients
  2. shake till perfectly chilled
  3. strain into cocktail glass without ice

Recommend: serve in Cocktail glass

The conical shape of the cocktail glass brings to mind martini for most people. Cocktail glasses are for drinks with a volume of 3 to 6 ounces that are usually served "up" without ice.

The Panama Red Cocktail: Everything You Need to Know

Are you looking for a sweet and tangy cocktail that will please your taste buds? Look no further than the Panama Red cocktail! This classic cocktail is a favorite among bartenders and cocktail enthusiasts alike, and for good reason. In this article, we'll dive into the history, ingredients, variations, and common mistakes when making this delicious drink.

Popularity

The Panama Red cocktail has been around for quite some time and has become a staple in many bars across the world. While its origins are unknown, it is believed to have originated in the United States during the 1930s or 1940s. The cocktail is named after the infamous Panama Red strain of marijuana, which was popular during the same time period.

The Panama Red cocktail is famous for its sweet and tangy flavor, which comes from the combination of tequila, triple sec, grenadine, and sweet and sour mix. It is typically served in a cocktail glass and garnished with a cherry or lime wedge.

Geographically, the Panama Red cocktail is most popular in the United States, particularly in states with a high concentration of tequila lovers, such as California, Texas, and Arizona.

Ingredients

The Panama Red cocktail is made up of four main ingredients: tequila, triple sec, grenadine, and sweet and sour mix.

Tequila

Tequila is the most important ingredient in the Panama Red cocktail. It is a type of distilled spirit made from the blue agave plant, which is native to Mexico. Tequila is typically made in the state of Jalisco, Mexico, but it can also be made in other regions of the country.

When making the Panama Red cocktail, it is recommended to use a high-quality tequila. A popular brand to use is Patron Silver, which is a smooth and flavorful tequila that pairs well with the other ingredients in the cocktail.

Triple Sec

Triple sec is a sweet and colorless orange-flavored liqueur that is used in many cocktails, including the Panama Red. It is typically made from the dried peels of sweet and bitter oranges.

A popular brand of triple sec to use in the Panama Red cocktail is Cointreau. It has a strong orange flavor and is well-balanced with the other ingredients in the cocktail.

Grenadine

Grenadine is a sweet and tart syrup that is made from pomegranate juice and sugar. It is used in many cocktails to add a touch of sweetness and color.

When making the Panama Red cocktail, it is important to use a high-quality grenadine to ensure that the cocktail has a rich and vibrant color. A popular brand to use is Rose's Grenadine.

Sweet and Sour Mix

Sweet and sour mix is a pre-made cocktail mixer that is used in many cocktails, including the Panama Red. It is made from a combination of lemon juice, lime juice, and simple syrup.

When making the Panama Red cocktail, it is recommended to use a high-quality sweet and sour mix to ensure that the cocktail has a balanced flavor. A popular brand to use is Master of Mixes Sweet and Sour Mix.

Ingredient Roles

Each ingredient in the Panama Red cocktail plays an important role in creating its sweet and tangy flavor. Here's a breakdown of each ingredient's role in the cocktail:

  • Tequila: provides the base and main flavor of the cocktail.
  • Triple sec: adds a sweet and orange flavor to the cocktail.
  • Grenadine: adds a sweet and tart flavor and gives the cocktail its vibrant red color.
  • Sweet and sour mix: balances out the sweetness of the other ingredients and adds a tangy flavor to the cocktail.

How to Garnish

The Panama Red cocktail is typically garnished with a cherry or lime wedge. To garnish the cocktail, simply place a cherry or lime wedge on the rim of the cocktail glass.

Variations

The Panama Red cocktail can be easily adapted to fit different dietary needs and preferences. Here are some popular variations of the cocktail:

Virgin/Mocktail Version

To make a virgin version of the Panama Red cocktail, simply omit the tequila and triple sec and replace them with orange juice and lemon-lime soda. This will give you a sweet and tangy mocktail that is perfect for those who don't drink alcohol.

Gluten-Free Version

All of the ingredients in the Panama Red cocktail are gluten-free, so no substitutions are necessary.

Vegan Version

The Panama Red cocktail is already vegan-friendly, as all of the ingredients come from plant-based sources.

Keto Version

To make a keto-friendly version of the Panama Red cocktail, simply replace the sweet and sour mix with a homemade keto-friendly version made from lemon juice, lime juice, and a keto-approved sweetener like stevia.

Low-Calorie Version

To make a low-calorie version of the Panama Red cocktail, simply replace the sweet and sour mix with a low-calorie version made from lemon juice, lime juice, and a low-calorie sweetener like Splenda.

Common Mistakes when Making

Here are some common mistakes to avoid when making the Panama Red cocktail:

  • Using low-quality tequila: using a high-quality tequila is essential to creating a smooth and flavorful cocktail.
  • Using too much grenadine: using too much grenadine can make the cocktail too sweet and overpower the other flavors.
  • Using too little sweet and sour mix: using too little sweet and sour mix can make the cocktail too strong and tart.
  • Not shaking the cocktail enough: shaking the cocktail is important to ensure that all of the ingredients are mixed together properly.

In conclusion, the Panama Red cocktail is a classic drink that is loved by many. Its sweet and tangy flavor and vibrant red color make it a popular choice for parties and gatherings. By following the tips and variations outlined in this article, you can create the perfect Panama Red cocktail that will impress your guests and satisfy your taste buds.

If you are going to order Panama Red in a bar, don’t forget to mention all the ingredients to the bartender. Panama Red can be served with different ingredients in different places.