Parasol Drink recipe

Bring a taste of summer to your cocktail hour with our refreshing Parasol drink recipe. Made with a delightful blend of Lillet, Elderflower Liqueur, honey, and fresh lemon juice, topped off with a splash of sparkling wine. Perfectly served in a champagne glass, impress your guests with this easy-to-make, yet sophisticated cocktail. Ideal for beginner bartenders looking to impress their friends and family with a delicious and elegant drink.

Parasol Ingredients

• 15 ml Lillet
• 15 ml Elderflower Liqueur BVLand
• 10 ml Honey
• 10 ml Lemon juice
• 50 ml Sparkling Wine White

Parasol Equipment

Parasol Recipe

Recommend: serve in Champagne glass

The Parasol Cocktail: A Refreshing and Elegant Drink Perfect for Any Occasion

As a professional bartender, I have encountered countless cocktail recipes, but one that has always stood out to me is the Parasol cocktail. With its sweet and tangy taste and elegant appearance, it is no wonder why this drink has gained popularity not just in the United States, but all over the world.

Popularity

The Parasol cocktail has a rich history that dates back to the early 1900s. It is believed to have originated in France, where it was known as the "Parapluie" cocktail. The name "Parasol" was later adopted in the United States, where it became a popular drink during the Prohibition era.

The Parasol cocktail is famous for its refreshing and fruity taste. Its ingredients, which include Lillet, Elderflower Liqueur BVLand, Honey, Lemon juice, and Sparkling Wine White, create a perfect balance of flavors that make it a crowd-pleaser. Its light and bubbly appearance also make it an excellent drink choice for any occasion, whether it is a summer party or a formal event.

Ingredient Roles

Each ingredient in the Parasol cocktail plays a crucial role in creating its unique taste. Lillet, a French aperitif wine, provides a subtle sweetness and a floral aroma to the drink. Elderflower Liqueur BVLand adds a delicate floral flavor and a touch of sweetness. Honey brings a natural sweetness to the drink and balances the acidity of the lemon juice. Lemon juice, on the other hand, provides a tangy and refreshing taste that complements the sweetness of the other ingredients. Lastly, Sparkling Wine White adds a bubbly and effervescent texture that makes the drink light and refreshing.

How to Garnish

Garnishing the Parasol cocktail is an essential step that adds to its overall appearance and taste. The traditional way to garnish this drink is by adding a twist of lemon peel on top of the drink. It not only adds a pop of color but also provides a hint of citrus aroma. For a more tropical twist, adding a small edible flower like a hibiscus or a slice of fresh fruit like a strawberry or a peach can elevate the drink's appearance and taste.

Variations

The Parasol cocktail is a versatile drink that can be customized to fit different dietary needs and preferences. Here are some variations that you can try:

• Virgin/Mocktail version: Simply remove the Sparkling Wine White and replace it with a non-alcoholic sparkling wine or soda water. This will make the drink alcohol-free, but still refreshing and delicious.
• Gluten-free version: All the ingredients used in the Parasol cocktail are gluten-free, making it a safe choice for those with gluten allergies or sensitivities.
• Vegan version: The Parasol cocktail is already vegan-friendly, as it contains no animal products.
• Keto version: Replace the honey with a keto-friendly sweetener like erythritol or stevia. This will lower the carb count of the drink and make it a suitable choice for those following a keto diet.
• Low-calorie version: To make a low-calorie version of the Parasol cocktail, reduce the amount of honey and replace it with a low-calorie sweetener like monk fruit or agave nectar.
• More variations: You can also experiment with different types of sparkling wine or liqueurs to create your own version of the Parasol cocktail. Some popular variations include using St. Germain, a French elderflower liqueur, instead of Elderflower Liqueur BVLand, or substituting gin for Lillet to create a more complex and boozy drink.

Common Mistakes when Making

While the Parasol cocktail is a relatively easy drink to make, there are some common mistakes that you should avoid to ensure that you get the best possible taste:

• Using low-quality ingredients: The Parasol cocktail relies on high-quality ingredients to achieve its unique taste. Using cheap or low-quality ingredients can result in a bland or unbalanced drink.
• Overpouring: The proportions of each ingredient in the Parasol cocktail are essential to creating its perfect taste. Overpouring or underpouring can throw off the balance of the drink and make it taste too sweet or too sour.
• Skipping the garnish: The garnish is not just for show – it can also enhance the drink's aroma and taste. Skipping the garnish can make the drink look incomplete and less appetizing.
• Using bottled lemon juice: Freshly squeezed lemon juice is crucial to achieving the tangy and refreshing taste of the Parasol cocktail. Using bottled lemon juice can result in a flat and artificial taste.

In conclusion, the Parasol cocktail is a timeless classic that deserves a spot in everyone's cocktail repertoire. With its refreshing taste, elegant appearance, and customizable variations, it is a drink that can satisfy any taste preference or dietary need. Just remember to use high-quality ingredients, follow the proportions, and add a beautiful garnish, and you will have the perfect Parasol cocktail every time.

If you are going to order Parasol in a bar, don’t forget to mention all the ingredients to the bartender. Parasol can be served with different ingredients in different places.