Whip up a flavorful and protein-packed PDQ drink with this easy recipe! Made with zesty pepper vodka, rich beef stock, tart lemon juice, and a dash of hot sauce, this drink is perfect for adventurous taste buds. Don't forget to garnish with a slice of lemon and chili pepper for an extra kick. Grab your blender, shaker, and hurricane glass, and get ready to impress your guests with this unique cocktail!
PDQ Ingredients
- 1-1/2 oz pepper vodka
- 2 oz Beef Stock
- 1 tbsp Lemon juice
- 1 dash Tabasco sauce
- 1 dash Worcestershire sauce
- - to Salt
- - to Black Pepper
- 3/4 cup Ice
- 1 slice Lemon
- 1 Chili Pepper
- garnish Chili Pepper, Lemon
PDQ Equipment
- kitchen strainer - dispose of fruit pieces
- knife - to prepare garnish slice
- classic kitchen blender or smoothie blender works too
- juicer, squeezer manual or automatic - if you mind using fresh juice
PDQ Recipe
- consider making fresh Lemon juice you can press fruit yourself (be careful - fresh juice stays good only 12 hours)
- fill a shaker halfway with ice cubes to cool the ingredients properly
- shake till perfectly chilled
- serve in Hurricane glass full with ice
- garnish with Chili Pepper, Lemon if desired
Recommend: serve in Hurricane glass
This glass's pear-shaped curve is reminiscent of classic hurricane lamps, which is how it got its name. It holds between 10 and 12 ounces and is often used for piña coladas and other frozen cocktails.The Popularity of the PDQ Cocktail:
The PDQ cocktail is a popular drink that has been around for many years. Its history can be traced back to the 1920s when it was first created by bartenders in New Orleans, Louisiana. The drink is famous for its spicy and savory flavor, which comes from the combination of beef stock, pepper vodka, and other ingredients.
The PDQ cocktail has become a favorite among cocktail enthusiasts because of its unique taste and appearance. The drink is typically served in a hurricane glass and garnished with a slice of lemon and a chili pepper. The combination of the spicy and savory flavors makes it an ideal drink for special occasions and parties.
Ingredient Roles:
The PDQ cocktail is made up of several ingredients, each of which plays an important role in creating its unique flavor profile. The main ingredient in the PDQ cocktail is pepper vodka, which is a type of vodka that is infused with hot peppers. The spicy flavor of the vodka is what gives the drink its signature flavor.
Another important ingredient in the PDQ cocktail is beef stock. The beef stock provides a savory flavor that complements the spicy flavor of the vodka. Other ingredients in the PDQ cocktail include lemon juice, Tabasco sauce, Worcestershire sauce, salt, and black pepper.
How to Garnish:
Garnishing is an essential part of making the PDQ cocktail. The garnish not only adds to the drink's presentation but also enhances its flavor. To garnish the PDQ cocktail, start by slicing a lemon into thin slices. Place the lemon slice on the rim of the hurricane glass.
Next, take a chili pepper and slice it lengthwise. Place the chili pepper on the rim of the glass opposite the lemon slice. This will create a beautiful contrast between the yellow lemon and red chili pepper. Finally, sprinkle a pinch of salt and black pepper over the top of the drink.
Variations:
The PDQ cocktail can be modified to suit different dietary needs. Here are some of the variations of PDQ cocktail.
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Virgin/Mocktail Version: To make a virgin version of the PDQ cocktail, simply omit the pepper vodka. Replace the vodka with ginger ale or soda water. This will create a non-alcoholic version of the drink that is perfect for those who do not drink alcohol.
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Gluten-Free Version: The PDQ cocktail is naturally gluten-free. However, some brands of Worcestershire sauce may contain gluten. To make a gluten-free version of the PDQ cocktail, use a gluten-free Worcestershire sauce.
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Vegan Version: The PDQ cocktail is vegan-friendly, as it does not contain any animal products. However, some Worcestershire sauces may contain anchovies. Look for a vegan Worcestershire sauce to ensure that the drink is 100% vegan.
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Keto Version: To make a keto-friendly version of the PDQ cocktail, omit the Worcestershire sauce and replace it with coconut aminos. Coconut aminos are a keto-friendly alternative to Worcestershire sauce.
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Low-Calorie Version: To make a low-calorie version of the PDQ cocktail, replace the beef stock with vegetable stock. This will reduce the calorie count of the drink without compromising its flavor.
Common Mistakes When Making:
One common mistake when making the PDQ cocktail is to use too much Worcestershire sauce or Tabasco sauce. These ingredients are meant to add flavor to the drink, not overpower it. Start with a small amount and adjust the flavor as needed.
Another mistake is to use regular vodka instead of pepper vodka. The spicy flavor of the pepper vodka is what makes the PDQ cocktail unique. Using regular vodka will result in a bland drink.
Finally, make sure to strain the drink before serving it. The beef stock and other ingredients can leave fruit pieces and other debris in the drink. Use a kitchen strainer to remove any debris before serving the drink.
In conclusion, the PDQ cocktail is a delicious and unique drink that is perfect for special occasions. With its spicy and savory flavor, it is sure to be a hit with cocktail enthusiasts. By following the tips above, you can create a perfect PDQ cocktail every time.
If you are going to order PDQ in a bar, don’t forget to mention all the ingredients to the bartender. PDQ can be served with different ingredients in different places.
