Complete drink recipe for Green Chartreuse 🍾 based cocktail 🥂 is mixed with 3 extra ingredients 🍾: grenadine syrup, Strega herbal liqueur, Lemon Sherbet in Champagne glass
Peacock's Tail Ingredients
- 1 oz Green Chartreuse
- 3/4 oz grenadine syrup
- 1 tsp Strega herbal liqueur
- Lemon Sherbet
Peacock's Tail Recipe
Pour chartreuse into a frosted champagne flute. Fill half-way with crushed ice, and slightly damp down with the flat end of a barspoon. Add semi-frozen grenadine to form a layer, and fill with lemon sherbet. Sprinkle strega on top, garnish with a mint leaf and cherry, and serve with a straw.
Recommend: serve in Champagne glass
Often called champagne flute. The tapering rim of this tall, thin glass is meant to keep the Champagne's bubbles in the glass for a longer period of time. Flutes carry 7 to 11 ounces of liquid. Champagne flutes are also ideal for showcasing the garnish of a cocktail. When a long lemon twist is coiled within the glass, it looks magnificent.Cheers ! Enjoy your drink !
If you are going to order Peacock's Tail in a bar, don’t forget to mention all the ingredients to the bartender. Peacock's Tail can be served with different ingredients in different places.
