Complete drink recipe for Gin Desert Lime Fosseys 🍾 based cocktail 🍸 is mixed with 3 extra ingredients 🍾: Aperol, Whisky Sullivans Cove 12year, Ice
Petruchio Ingredients
- 45 ml Gin Desert Lime Fosseys
- 15 ml Aperol
- 10 ml Whisky Sullivans Cove 12year
- 100 ml Ice
Petruchio Equipment
- kitchen strainer - dispose of fruit pieces
- metal straw or teaspoon to stir properly, if you want to be a pro: use bar spoon
Petruchio Recipe
- fill a shaker half full with ice cubes to chill all the ingredients properly
- shake till perfectly chilled
- prepare glass
Cheers ! Enjoy your drink !
If you are going to order Petruchio in a bar, don’t forget to mention all the ingredients to the bartender. Petruchio can be served with different ingredients in different places.
