Complete drink recipe for Esprit de June Liqueur 🍾 based cocktail 🍸 is mixed with 6 extra ingredients 🍾: Tequila Gold, Lemon juice, Agave Nectar, Sage, Pineapple, Pineapple
Pina Crush Ingredients
- 1/2 oz Esprit de June Liqueur
- 1 oz Tequila Gold
- 1/2 oz Lemon juice
- 1 tbsp Agave Nectar
- 4 leaves Sage
- 6 cubes Pineapple
- garnish Pineapple
Pina Crush Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
- muddler - don't give up when you don't have one, wooden spoon will save you
- juicer, squeezer manual or automatic - if you mind using fresh juice
Pina Crush Recipe
- consider making fresh Lemon juice you can press fruit yourself (be careful - fresh juice stays good only 12 hours)
- fill a shaker half full with ice cubes so you can properly chill ingredients
- shake till perfectly chilled
- pour into glass
- use the Pineapple as garnish
Cheers ! Enjoy your drink !
If you are going to order Pina Crush in a bar, don’t forget to mention all the ingredients to the bartender. Pina Crush can be served with different ingredients in different places.
