Get ready to party like it's 1920 with our Prohibition Punch recipe! This deliciously sweet and citrusy drink packs a punch with a mix of apple juice, lemon juice, and simple syrup, topped off with refreshing ginger ale. Garnish with a slice of orange and stir with a metal straw or bar spoon for that extra touch of sophistication. Perfect for beginner bartenders looking to impress their guests. Serve in a bowl and let the good times roll!
Prohibition Punch Ingredients
- 4 cups Apple Juice
- 12 oz Lemon juice
- 4 oz simple syrup
- - to Ginger Ale
- 1 Orange
- garnish Orange
Prohibition Punch Equipment
- metal straw or teaspoon to stir properly, if you want to be a pro: use bar spoon
- knife - to prepare garnish slice
- juicer, squeezer manual or automatic - if you mind using fresh juice
Prohibition Punch Recipe
- consider making fresh Lemon juice you can press fruit yourself (be careful - fresh juice stays good only 12 hours)
- stir the ingredients together with ice
- fill Bowl
Recommend: serve in Bowl
Prohibition Punch: A Classic Drink with a Colorful History
Prohibition Punch is a classic drink, famous for its sweet and sour taste. It has a colorful history, originating in the United States during the Prohibition era, when the sale, manufacture, and transportation of alcohol were illegal. The drink was created as a substitute for alcoholic drinks, which were not available during that time. However, even after the end of Prohibition, the drink remained popular, and it is still enjoyed today.
Popularity:
The Prohibition Punch is famous for its tangy taste and its ability to refresh and rejuvenate. It is a perfect drink for parties and gatherings, and it can be served in a punch bowl. The drink is known for its bright orange color, which is achieved by mixing apple juice, lemon juice, and simple syrup. The drink is topped with ginger ale, which gives it a bubbly kick.
The drink is famous for its origin, which dates back to the Prohibition era. During the Prohibition era, people were not allowed to drink alcohol, so they had to find substitutes. The drink was created as a substitute for alcoholic drinks, and it quickly became popular. Even after the end of Prohibition, the drink remained popular, and it is still enjoyed today.
Ingredient Roles:
The Prohibition Punch has four main ingredients: apple juice, lemon juice, simple syrup, and ginger ale. Each of these ingredients plays a vital role in the drink's taste and texture.
Apple juice is the main ingredient in the drink. It provides the base for the drink and gives it a sweet flavor. Lemon juice adds a sour kick to the drink, which balances the sweetness of the apple juice. Simple syrup is used to sweeten the drink further and to balance the sourness of the lemon juice. Ginger ale is added to the drink to give it a bubbly kick.
How to Garnish:
Garnishing is an essential part of serving the Prohibition Punch. A slice of orange is the perfect garnish for the drink. To prepare the garnish, you will need a knife to slice the orange into thin slices. You can then place the slices on the rim of the punch bowl or float them in the drink. Another option is to add a metal straw or a teaspoon to stir the drink properly. If you want to be a pro bartender, use a bar spoon to prepare the drink.
Variations:
The Prohibition Punch is a versatile drink that can be customized according to your taste preferences. There are several variations of the drink, including the virgin/mocktail version, gluten-free version, vegan version, keto version, and low-calorie version.
The virgin/mocktail version of the drink is perfect for those who do not consume alcohol. This version of the drink is made by omitting the ginger ale and replacing it with club soda or sparkling water. The rest of the ingredients remain the same.
The gluten-free version of the drink is made by using gluten-free ginger ale. Several brands of gluten-free ginger ale are available in the United States, including Reed's, Barritts, and Schweppes.
The vegan version of the drink is made by using vegan-friendly ginger ale. Several brands of vegan-friendly ginger ale are available in the United States, including Bundaberg, Fentimans, and Q Mixers.
The keto version of the drink is made by using a low-carb ginger ale. Several brands of low-carb ginger ale are available in the United States, including Zevia, Fever-Tree, and Gosling's.
The low-calorie version of the drink is made by using a low-calorie ginger ale. Several brands of low-calorie ginger ale are available in the United States, including Diet Canada Dry, Sprite Zero, and Diet Vernors.
Common Mistakes when making:
One common mistake when making the Prohibition Punch is using bottled lemon juice instead of fresh lemon juice. Fresh lemon juice provides a sour kick to the drink, which balances the sweetness of the apple juice. Bottled lemon juice, on the other hand, may contain additives, which can affect the taste of the drink.
Another common mistake is not stirring the drink properly. The drink should be stirred well to ensure that all the ingredients are mixed properly. Using a metal straw or a teaspoon is a simple way to stir the drink properly.
Conclusion:
The Prohibition Punch is a classic drink that has stood the test of time. Its sweet and sour taste, combined with its colorful history, makes it a popular drink at parties and gatherings. The drink can be customized according to your taste preferences, and there are several variations of the drink available. When making the drink, it is essential to use fresh lemon juice, stir the drink properly, and garnish it with a slice of orange.
If you are going to order Prohibition Punch in a bar, don’t forget to mention all the ingredients to the bartender. Prohibition Punch can be served with different ingredients in different places.
